The practice of braised beef

卤牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    3 pounds

Seasoning

octagonal

A moderate amount

  • Pepper Affairs
  • Pepper

  • Affairs Ginger
  • Affordable amount

  • Rock Sugar
  • A moderate amount

  • Maternal wine
  • Chenpi Affairs
  • ] Old Pump
  • Affairs

  • Shengpao
  • A moderate amount

  • salt A moderate amount
  • Cuminis ] Moderate amount

Wuxiang flavor

    take hours

  • Simple simplicity Difficulty

  • The practice of braised beef

1

    Fresh Wash beef.

  • 卤牛肉的做法步骤:1

    2

  • Cut a large piece of cold underwater pot.

  • 卤牛肉的做法步骤:2

    3

  • The auxiliary material was cleaned for later use.

  • 卤牛肉的做法步骤:3

    4

  • Wash the beef with water.

  • 卤牛肉的做法步骤:4

    5

  • Add water to the casserole to boil the auxiliary materials in the casserole.

  • 卤牛肉的做法步骤:5

    6

  • Put the beef.

  • 卤牛肉的做法步骤:6

    7

  • Boil over medium heat for about 2 hours.

  • 卤牛肉的做法步骤:7

    8

  • Put the pan and soak in the brine for about 2 hours.

  • 卤牛肉的做法步骤:8

    9

  • Slip disk.

  • 卤牛肉的做法步骤:9

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