The practice of braised beef

\”Solid wine, although it is fruit wine, but the wine is still happy, o (∩_∩) o haha\”

ingredients details

Main ingredients

]
  • Beef 500g
  • Ginger

  • A small piece Chenpi
  • A small piece of a small piece

  • Lilac
  • 3g

  • Old Pump
  • A big spoon

  • two
  • [ 123] Pepper 3G
  • Auxiliary materials

Xiangye

3 Film
    garlic

  • Two petals
  • Cinnamon

  • A small piece Natamama
  • 5g

  • Dried peppers
  • Six or seven roots

  • Two spoons
  • Grass fruit A small [123 ]
  • Other flavors
  • Time for hours

Ordinary difficulty

  • The practice of braised beef
  • 1

2000g of water, remove the removing removal, Add all the ingredients outside the raw soy sauce and old soy sauce,

  • 2 卤牛肉的做法步骤:1 Wash and put the beef,

  • 3 卤牛肉的做法步骤:2 Put as old soy sauce, raw soy sauce and wine, boil on high heat, slowly cook on the juice block until only the juice block is reduced to only only only the juice block to only only reducing the juice block to only only only only the juice block is reduced to only only the juice block to only only reducing the juice block to only only only only the juice block is reduced to only only the juice block to only only reducing the juice block to only only only the juice block. There is a small bowl left. Pick up the slices. Those who like peppers can also be equipped with an appropriate amount of salt and pepper powder.

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