The practice of braised beef

卤牛肉的做法

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\”High beef protein content, but low fat content, so The taste is delicious, loved by people, and enjoy the beauty of \”arrogance in the meat\”. \”

Main ingredients

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Beef

1000 grams

  • Auxiliary material
  • Zantholh 6
  • Da material 2
  • Guipi 1
  • 3
  • Salt

  • 1 spoon
  • Lao Jian

  • 200ml Onion
  • Section 1

  • [123 ] Ginger 1 piece
  • garlic 2
  • 2 spoons
  • Cooking wine [123 ] 2 spoons
  • Hawthorn

  • 2
  • rock sugar

  • 1 piece
  • ]
  • Salted fresh flavor

  • Stewing process

Half an hour consumption

Ordinary difficulty
  • The method of the practice of braised beef
    卤牛肉的做法步骤:1

  • 1

  • Beef cold water pot and ginger slices of wine to remove the end
    卤牛肉的做法步骤:2 [

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    [

    [

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  • [ 123]

  • 卤牛肉的做法步骤:3
    2

    Lao Jian has been frozen in the refrigerator, seasoning and appropriate amount of boiling boiling

  • [

  • [ 123]
    卤牛肉的做法步骤:4

    3

    A moderate amount of salt, because the old halogen has a salt flavor

  • 4 卤牛肉的做法步骤:5 Stewed beef -charged pressure cooker stew

5

After cooling, sliced, the remaining soup, the remaining soup, Continue to freeze the refrigerator, next stew

Tips Put two hawthorn when stewed beef, easy to stew

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