\u0026 nbsp; 1 picture
\”High beef protein content, but low fat content, so The taste is delicious, loved by people, and enjoy the beauty of \”arrogance in the meat\”. \”
Main ingredients
Beef
- ]
Salted fresh flavor
Stewing process
Half an hour consumption
Ordinary difficulty
- The method of the practice of braised beef
- Beef cold water pot and ginger slices of wine to remove the end
[[
[[[
[
-
2Lao Jian has been frozen in the refrigerator, seasoning and appropriate amount of boiling boiling - [ 123]
3
A moderate amount of salt, because the old halogen has a salt flavor -
4
Stewed beef -charged pressure cooker stew
1
[ 123]
[
5
After cooling, sliced, the remaining soup, the remaining soup, Continue to freeze the refrigerator, next stew
Tips Put two hawthorn when stewed beef, easy to stew
