The practice of braised beef

卤牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Onion

Affairs

  • Ginger Affairs
  • Affairs
  • Seasoning
salt

A moderate amount
Old soy sauce

    Affairs

]

Salted and fresh flavor

  • Stewed process
  • One hour takes time
  • Simple difficulty

    ] Step of the practice of braised beef

  • 卤牛肉的做法步骤:1

    1

  • Beef washed and cut into pieces.

  • 卤牛肉的做法步骤:2

    2

  • After simmering the water to remove the blood foam, put it in the pressure cooker.

  • 卤牛肉的做法步骤:3

    3

  • Add water and put in the octagonal.

  • 卤牛肉的做法步骤:4

    4

  • Put in the onion section.

  • 卤牛肉的做法步骤:5

    5

  • Put the ginger slices.

  • 卤牛肉的做法步骤:6

    6

  • Pour the old soy sauce.

  • 卤牛肉的做法步骤:7

    7

  • Pour the salt.

  • 卤牛肉的做法步骤:8

    8

  • Select beef and mutton program.

  • 卤牛肉的做法步骤:9

    9

    Out of the pot.

  • 卤牛肉的做法步骤:10

    10

    Remove it.

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