The practice of braised beef

卤牛肉的做法

\u0026 nbsp; 2 pictures

\”One pot of braised materials, everything can be brine, beef , Five flowers, chicken feet, fat intestines, dried seeds, kelp, ravioli. Let ’s take a simple braised beef today

ingredients details

Main ingredients [123 ]

Beef

    4 pounds

  • Two pounds
  • [ 123] Accessories
Old Sanda

50ml
Gandan

    Two large

  • fragrant Ye
  • 5 tablets

  • Cardamom
  • 4

  • Cumin
  • One

  • octagonal 5
  • Guipi 3 pieces
  • Dry peppers
  • Chenpi 2 [123 ]
  • Wuxiang flavor

  • stewing process Our hour consumption

Simple difficulty

    Practice of braised beef

  • Select good beef tendon It is said that the front tendon is better, and the pink, select the pink corpse

  • Preparing the halogen and the old old halogen [123 ]
    卤牛肉的做法步骤:1

    3

  • Putting the ingredients, Lao Jian, Pump, and all brine, as well as rock sugar, salt. No ingredients, start.

  • 卤牛肉的做法步骤:2

    4

    Select the high pressure for half an hour, do not open the gate after the suspension, wait for 12 hours to open it. The softness is just right, this is just the pot

  • 卤牛肉的做法步骤:3
    5

    Bee Put a cool cut piece

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