The practice of braised beef

卤牛肉的做法

\u0026 nbsp; 3 pictures

\”Usually eating beef at home is stewed or braised, For the first time, there is a one -selling beef in the community group. Send a few beef pictures or videos that was slaughtered on the same day every day. It looks fresh and tells him that he needs to deliver. After a cattle, although it is a bit expensive, there is really no water. I found some recipes of the stewed beef, because I do n’t like to eat too heavy ingredients, so I do n’t put it much. In addition, The dipping sauce is also thought about according to the taste of the hotel and my colleagues. It is very simple. I feel very successful. After cutting, the child is very good at the show and ate more than half, happy. \”

ingredients Detail

Main ingredients

    Beef

  • 1750g

Auxiliary materials

    salt

  • pepper
  • A moderate amount

  • Several roots
  • Several roots

  • Ginger
  • A moderate amount

  • octagonal
  • A moderate amount

  • Old sauce A moderate amount
  • [ 123] Shengpan Affairs
  • cooking wine A moderate amount
  • garlic

  • Affairs
  • [123 ] Wuxiang flavor

Halogenic crafts

A few hours of time

Ordinary difficulty

  • Practice step
1

The cattle that just sent is completely waterless, it is a bit big …

  • 卤牛肉的做法步骤:1
    2

    The cattle are larger, so a few pieces are cut separately to marinate and taste.

  • 卤牛肉的做法步骤:2
    Add salt, mix peppercorns and marinate for one day

  • [ 123]

  • 卤牛肉的做法步骤:34

    加入图中配料,

  • 卤牛肉的做法步骤:45

    牛肉和allPut the ingredients in the pot, add water to the beef, boil the high heat, boil the text and simmer, 2 hours, and cook until you like it.

  • 6 卤牛肉的做法步骤:5 The braised beef

  • 7 卤牛肉的做法步骤:6 Raw soy sauce, sugar, chopped garlic, bright red pepper, cool white and white dipped dipping.

  • 8
    delicious … 卤牛肉的做法步骤:7

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