The practice of braised beef

卤牛肉的做法

\u0026 nbsp; 1 picture

\”Spring Festival dishes, braised beef.\”

[ 123]

ingredients details

Main ingredient ]

Auxiliary materials
  • Dry pepper A little
  • octagonal

3

Cumin

4 grams
    Pepper

  • 4 grams Guipi
  • 1 small piece

  • Feng Teng
  • 5 grams

  • Lilac
  • 2 grams

  • 3 tablespoons
  • Old smoking [ 123] 1 spoon
  • Oil A little
  • Salt
  • 100g

  • Thirteen incense
  • A moderate amount

  • Maltin
  • There are a small amount

  • Wuxiang flavor
  • Handbrow crafts

  • A few hours of time
  • Ordinary difficulty

  • The practice of braised beef
  • ]
    1

  • Cut the cow growing big pieces, wipe well for twice, not too salty, and then mix well in the thirteen incense well. In the frost, refrigerate for one night.
  • 2

Add all the spices into the pot and add a little oil to small heat to fried, then enter the water, soy sauce, old old old, old old Pump, sugar, salt, maltin cook for 20 minutes and adjust the flavor, put in the beef low heat and marinated until you are familiar with.

  • 卤牛肉的做法步骤:1 3

    Out of the pan and cut the plate.

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