The practice of braised beef

卤牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Ginger slices

A moderate amount

  • garlic A moderate amount
  • Xiangye

  • Affairs
  • Guipi

  • A moderate amount
  • octagonal

  • A moderate amount Zantholin
  • A moderate amount

  • Rock sugar A moderate amount
  • [ [ [
  • [

  • [ [ [ 123] Salt
  • Affairs

  • cooking wine
  • A moderate amount

  • Affairs
  • Old Sanda A moderate amount
  • Dry peppers A moderate amount
  • Sauce flavor

Stewed craft

]

A consumption of one hour

  • Simple difficult ]
  • 1

  • Put the beef in the water for two hours, soak bleeding water
  • 卤牛肉的做法步骤:1
    ] 2

    Boil water in the pot and put the beef, add ginger slices, rinse the wine after simmering, and then put it in the pressure cooker

  • 卤牛肉的做法步骤:2

  • 卤牛肉的做法步骤:3

    ]

    3

  • Wash the seasoning in the water and put it in the seasoning bag

  • 卤牛肉的做法步骤:4
    4

    Seasoning package, ginger slices , Garlic, put it in the pot, can put some onions with onions. If there is no, I do n’t put it without it

  • 卤牛肉的做法步骤:5

    5

    The pot Copy a spoonful of edible oil, put the right amount of rock sugar

  • 卤牛肉的做法步骤:6 6

    Fry the sesame oil color

    ]

  • 卤牛肉的做法步骤:7

    7

    Pour into the pot

  • 卤牛肉的做法步骤:8 8

    Add salt oily soy sauce, old soy sauce

    123]

  • 9

  • Put a few pieces of rock sugar, start the beef key and automatically stops
    卤牛肉的做法步骤:9

  • 10

  • Cooked, good incense
    卤牛肉的做法步骤:10
    Tips

    It is best to use beef tendon meat

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