The practice of boiling meat_How to make boiled meat

水煮肉的做法

\u0026 nbsp; 2 pictures

\”Huang Feihong Peanut of Xinhe Gift Box finished eating, left The peppercorns and pepper of pepper and pepper cannot be wasted. Then use Xinhe Douban sauce to make a boiled meat. I like pork with a little fat and tofu, pure personal hobby, I like spicy tofu. It is also what my daughter likes. \”
ingredients details
  • Pork Affairs A moderate amount
  • ]

  • Duannan vegetables Affairs
  • Green Beilness Affairs
  • Tofu Affairs
Auxiliary materials

  • Xinhe Douban Sauce A moderate amount
  • Xinhe Spicy Peanut

  • A moderate amount
  • Pepper

  • A moderate amount
  • Maternal wine

  • Starch
  • A moderate amount

  • ] Soy Sauce

  • Affairs
  • Garlic

A moderate amount

  • Spicy taste
  • Cooking process
  • Three -moment clock consumption
  • Ordinary difficulty

The practice of boiled meat

  • 水煮肉的做法步骤:1

    ]

  • 水煮肉的做法步骤:21

    看看原料吧

  • 水煮肉的做法步骤:32[ 123] Large pork cut.

  • 3 水煮肉的做法步骤:4 Grab the meat with starch wine.

  • 4 水煮肉的做法步骤:5 Tofu -cut blockbuster.

  • 5 水煮肉的做法步骤:6 Tear pieces of groups and green peppers with hand and put them on the bottom of the pot.

  • 6 水煮肉的做法步骤:7 Put the pork oil pan for oil and use it.

  • 7 水煮肉的做法步骤:8 Stir -fry the onion ginger, add pepper and dried chili over low heat.

  • 8 水煮肉的做法步骤:9 Stew the fragrance, put it in Xinhe Douban sauce and garlic hot sauce, continue to stir fry.

  • 9 水煮肉的做法步骤:10 Then add cooking wine, soy sauce, salt, white sugar into water, add meat and tofu slices to the meat slices until the meat slicesMature tofu tastes.

  • 10 水煮肉的做法步骤:11 Lian soup is poured on the vegetables together.

  • 11 水煮肉的做法步骤:12 Heat the peanut oil in the pot, wait for the oil temperature to drop in the remaining pepper on Huang Feihong PeanutAnd chili.

  • 12 水煮肉的做法步骤:13 Fried slightly, be careful not to fry.

13 The fried pepper and peppers can be poured on the meat.

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