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[Hello everyone, I am Rolla. In our daily life. Among them, more and more young people are keen to pursue spicy food. I am also one of the loyal fans. No matter what you eat, you always like to be spicy. And now more and more takeaway has boiled beef, boiled fish, crayfish, crayfish … At the same time, many black -hearted merchants have made food to make a pot of chemicals in order to fight for greater profits. Therefore, today I will teach you how to use super simple materials to make healthy and delicious boiled beef. At the same time, I also want to remind everyone that if you have time, you might as well cook yourself and make some dishes you like. Whether you eat it yourself or eat with the people around you. In fact, I enjoy my cooking time, and I hope I can be able to be able to do Bring the same feeling for everyone. \”
Please prepare the ingredients.
Add 13G starch, 2g salt, 2gMSG, 70ml oil in the beef, stir until it is completely uniform.
Take the vegetables and clean it. 2. Let the lettuce slice, then put it aside first. 3. Prepare 600ml of water, add 4g of salt inside, put the entire lotus root in the whole section of the lotus root and cook for about 7 minutes, and take it out immediately. Rinse the cold water until cooling, and then cut the lotus root into thin slices for later use. 4. Put the just cut off lettuce slices in the pot that has just been cooked in the lotus root and cook for 1 minute. 5. Put the washed dolls in the water just cooked for about 3 minutes and then control the water.
Prepare a large bowl, spread the dolls just cooked on the bottom layer, and then spread it. Lotus root and lettuce.
Add 30ml of oil to the wok, add 2 garlics after it is hot, just prepared 2/3 of the peppercorns and 2/3 of dried peppers, and the spices of the fragrant incense. When the color of the garlic starts to turn yellow -brown, you can continue the next step.
Put all of the just -prepared Douban sauce in the wok and stir -fry until fry until fried until fried until fried until fried until fried until fried Red oil.
Add all the old godmother who just prepared into the wok, stir -fry until smelling The spicy taste of the nose.
Then add 900ml water to boil until boiling.
Pour all the soy sauce prepared at the beginning, and then add the monosodium glutamate and salt just left in Essence
After the soup is boiling, add the beef quickly and stir quickly. Pour the soup into the big bowl of vegetables just prepared.
1. Sprinkle the remaining dried chili and pepper on the beef. 2. Put all the oil just used in the wok. Remember, the oil temperature must be very hot and hot.
Putting all the hot oil directly on the soup.
Cut the just washed Wan Qian into three sections and placed it on it.It’s done, eat.
Do you learn now?In fact, I personally think that this water boiled beef is very simple.But in fact, there is an ultimate simple version, which does not require any spices.Buy the kind of spicy soup we usually use in the hot pot.But classmate Ming said he did not see the bottom of the spicy hot pot in LA for the time being.So I released this version.Because my time was relatively urgent today, the camera suddenly had a small failure, which caused the film to be bad. Please forgive me.I hope you will learn this water -boiled beef when you are free, you will definitely like it.Here I still need to remember to remember that you must eat well and take good care of yourself.In the next issue, I will launch a simple version of peach jam.Please look forward to it! We will see you next time