The practice of boiled meat with fragrance

Lean pork slices, starched with eggs, pepper salt, monosodium glutamate, wet starch

Heat the pot, put oil and fry the rapeseed until it is broken, put it in a pot, put the oil on the pot, put the bean paste, Stir-fry until fragrant, add minced green onion, ginger, garlic slices, add fresh soup, add boiling water if there is no more, when it is about to boil, add meat slices one by one, until cooked, remove and put on the rapeseed, put chopped green onion, minced garlic, chili pepper put on the meat

Put the oil on the fire in the pot, burn it to 80% heat and pour it on the seasoning, you will smell spicy and spicy. You can eat