\”Boiled meat slices are my favorite Sichuan cuisine. Every time I go to the Sichuan Restaurant, I must order it. The delicious fragrance is appetizing and meals. Although the food outside is delicious, it is not suitable to eat it often. It is convenient, but many friends think that boiled meat slices are a particularly complicated project. In fact, otherwise, there are seasonings of boiled meat slices. Such a pot of deliciousness in the pot in ten minutes. Even the kitchen Xiaobai can make a pure classic Sichuan cuisine. The guests come to the house and have a good face. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of boiled meat slices_How to make boiled meat slices
The details of the ingredients
The main ingredients
Two spoons
- The practice of boiled meat slices
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1
Prepare the required ingredients;
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2 Beef slices, cooking wine, cooking wine , Chicken powder is marinated for 10 minutes;
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Drinks, celery, green garlic and water to nine mature;
- 4
Remove the bottom of the container;
- Add 400 ml of water to the pot, add two spoons of boiled meat slices to season, a spoonful of fresh chicken essence, appropriate amount of raw soy sauce, boil;
6
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7
Pour into the bowl paved;
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8Sprinkle with ginger, minced onion, crushing of pepper; -
9
Heat 2 spoonful of oil, a little pepper oil, a little pepper oil, a little pepper oil,Put the hot oil on the green onion ginger and pepper grains; -
10 finished product.
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11
finished product. - 12
finished product.
5
Pour in the beef pieces and cooked;
