The practice of boiled meat slices_How to make boiled meat slices

\”Boiled meat slices are my favorite Sichuan cuisine. Every time I go to the Sichuan Restaurant, I must order it. The delicious fragrance is appetizing and meals. Although the food outside is delicious, it is not suitable to eat it often. It is convenient, but many friends think that boiled meat slices are a particularly complicated project. In fact, otherwise, there are seasonings of boiled meat slices. Such a pot of deliciousness in the pot in ten minutes. Even the kitchen Xiaobai can make a pure classic Sichuan cuisine. The guests come to the house and have a good face. \”

The details of the ingredients

The main ingredients


  • 200 grams Drink
  • 150 grams

  • Celery 100 grams [ 123]
  • Green garlic 100 grams
  • Two spoons of chili
  • Onion

  • Affairs
  • Ginger

  • A moderate amount
  • Auxiliary material

Seasoning meat slices of boiled meat

Two spoons

Chicken essence

A little

  • Chicken powder A little
  • Swear A spoon
  • Peccia oil A little
  • slightly spicy flavor
  • cooking process Half -hour time consumption

Simple difficulty

    The practice of boiled meat slices

  • ]


Prepare the required ingredients;

  • 2 水煮肉片的做法步骤:1 Beef slices, cooking wine, cooking wine , Chicken powder is marinated for 10 minutes;

  • Drinks, celery, green garlic and water to nine mature; 水煮肉片的做法步骤:2

  • 4
    Remove the bottom of the container; 水煮肉片的做法步骤:3

  • 5

  • Add 400 ml of water to the pot, add two spoons of boiled meat slices to season, a spoonful of fresh chicken essence, appropriate amount of raw soy sauce, boil;


  • Pour in the beef pieces and cooked;

  • 水煮肉片的做法步骤:5


    Pour into the bowl paved;

  • 水煮肉片的做法步骤:6

    Sprinkle with ginger, minced onion, crushing of pepper;

  • 水煮肉片的做法步骤:7


    Heat 2 spoonful of oil, a little pepper oil, a little pepper oil, a little pepper oil,Put the hot oil on the green onion ginger and pepper grains;

  • 水煮肉片的做法步骤:8 10

    finished product.

  • 11 水煮肉片的做法步骤:9 finished product.

  • 12
    finished product.水煮肉片的做法步骤:10


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