\u0026 nbsp; 2 pictures
\”Material: 200 grams of pork, cabbage cabbage
ingredients ：葱、蒜
腌肉料：酱油、料酒、花椒粉、淀粉、小苏打、清水
调味料：干辣椒、辣椒面、花椒、麻椒、郫县豆瓣酱、盐、糖、 Oil, Qingshui \”
ingredients details
A moderate amount
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The practice of boiled meat slices
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Put dried pepper, pepper, hemp pepper into the cooking machine into coarse grains.
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Fry it with a small heat until the color becomes darker and remove for later use. Be careful not to fry. You can also fry the entire pepper and pepper and chop them with a knife.
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Cut the shallots and minced garlic.
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Roll -ups of the cabbage with your hands.
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Fry the red oil of fried peppers.
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Add half of the garlic after frying the aroma.
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Add an appropriate amount of water, if there is a broth, it is better. Add salt and sugar to season.
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After boiling, roll the cabbage.
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The roll -ups are boiled and picked up in the container.
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Put in the pickled meat slices and cook it. Pay attention to time, the meat slices are very thin, and it is easy to get older after a long time.
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Lian soup and meat poured on the cabbage.
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Put the fried pepper pepper, pepper noodles, green onions, minced garlic on the meat, and pour a big one. Spoon hot oil.
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It started.
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Tips
1. The last pepper noodles can not be put. I feel that it is not spicy enough to add.2. The last hot oil is 80 % heat, and it can be burned to smoke.
