The practice of boiled meat slices_How to make boiled meat slices

水煮肉片的做法

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ingredients details

Main ingredients [123 ]

Beef

    250 grams

  • Several tablets
  • Coriander A small small small
  • Bean Skin A moderate amount
  • Bean Bubble A moderate amount
  • fine fans

  • A moderate amount [ 123]
  • Auxiliary materials

Two spoons

Oyster sauce [ 123] A spoon

  • Seafood soy sauce A spoon
  • A spoon
  • Cumin powder

  • A little
  • Chili powder

  • A little
  • Salt

  • [123 ] Original flavor
  • Unknown difficulty

  • The practice of boiled meat slices

  • 1

250 grams of beef sliced, put a little cooking wine, a little salt, a little starch, stir well, marinate for 10 minutes

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    [ 123]

  • 水煮肉片的做法步骤:1 2

    Prepare auxiliary materials and clean it for later use. There is no strict requirements here. Just put anything at home. , Failing Fans, those who have gold needles can also be placed in the inside

  • 3 水煮肉片的做法步骤:2 Put a little oil in the pot, then put it in 郫 郫 郫There are two spoons of Douban sauce in the county, a little ginger, a spoon consumption of oil, a spoon of seafood soy sauce, boiled with water

  • 4

  • After boiling water, put on cabbage in turn, and amplify the bowl like it
    水煮肉片的做法步骤:3

    5

  • The auxiliary vegetables are hot and well After pouring some soups, I am a little bit of soup here. You can put a little more soup

  • 水煮肉片的做法步骤:4

    6

  • After the soup is put, the meat slices are hot. Don’t be hot for a long time, otherwise it will be old, then sprinkle with cumin sesame chili powder

  • 水煮肉片的做法步骤:5

    7

  • Put the oil in the pot and boil in the large bowl

  • 水煮肉片的做法步骤:6

    8

  • You can eat it after pouring oil.

  • 水煮肉片的做法步骤:7
    Tips

    Douxian Douban Sauce is already very salty, so there is no need to put salt anymore.You can put some soup more on the mouth.

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