The practice of boiled meat slices_How to make boiled meat slices

2

Prepare auxiliary materials and clean it for later use. There is no strict requirements here. Just put anything at home. , Failing Fans, those who have gold needles can also be placed in the inside

3 Put a little oil in the pot, then put it in 郫 郫 郫There are two spoons of Douban sauce in the county, a little ginger, a spoon consumption of oil, a spoon of seafood soy sauce, boiled with water

4

After boiling water, put on cabbage in turn, and amplify the bowl like it

5

The auxiliary vegetables are hot and well After pouring some soups, I am a little bit of soup here. You can put a little more soup

6

After the soup is put, the meat slices are hot. Don’t be hot for a long time, otherwise it will be old, then sprinkle with cumin sesame chili powder

7

Put the oil in the pot and boil in the large bowl

8

You can eat it after pouring oil.

Tips

Douxian Douban Sauce is already very salty, so there is no need to put salt anymore.You can put some soup more on the mouth.