The practice of boiled meat slices_How to make boiled meat slices


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\”The spicy and delicious Sichuan cuisine is in our food recipes It is an eternal, classic theme. Once you dye your fingers, you can’t stop it.

The combination of pork slices and vegetables can be used to ensure the nutrition and calories required by the human body. Earn. \”

ingredients details
  • Pork A moderate amount


Auxiliary materials

  • Small rape A moderate amount

  • Affairs refined salt
  • A moderate amount

  • Scallion
  • ] Appropriate amount

  • Ginger
  • A moderate amount

  • Affairs
  • Shixian Red Oil Douban Sauce Affordable amount [Africa
  • Affordable amount [appropriate amount [appropriate quantity [ 123]

  • Majiao A moderate amount
  • Spicy flavor

Boiling process


[ 123] Half an hour takes time

  • Simple difficulty
  • The practice of boiled meat slices

  • Pine pork slices and marinate them with a little refined salt and water starch for 30 minutes.

  • 2

  • Cut the green onion, cut the ginger and garlic into the end, and the hemp pepper is baked into the end.

  • 3

  • Small rapeseed and washed the boiling water and cooked.

  • 4

  • Put the marinated pork slices to half cooked, (belongs to the method of slicing meat slices, but do so, but do so The pieces of meat are tender and smooth).

  • 5

  • Another oil pan, add ginger and garlic, and stir -fry the fragrance.

  • 6

  • Add water to the pot, add the delicious flavor of the code to cook until the vegetable soup is boiling for about 1-2 minutes, and the meat slices are cooked.Pour the slices of meat into a bowl with frozen vegetables, sprinkle the chopped red pepper and maple pepper, and pour the hot oil on the dried chili pepper and hemp powder.\”Blushing his ears, was he hot?Finally sprinkle the cut onion section.


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