The practice of boiled meat slices_How to make boiled meat slices


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\”boiled meat slices are my favorite Sichuan cuisine of Sichuan cuisine First, spicy and fragrant, but also very economical. Make such a pot on the weekend. While drinking beer, watching the game, eating sweat like rain, spicy desire, the lively fragrant fragrance, after eating the dishes, but also the dishes. Mix rice with soup. Two people eat a round belly and chat on the sofa with their belly. This feeling can only be described in one word, that is cool! \”

ingredients Detail

Main ingredients



Auxiliary materials

Soybean sprouts


  • enoki mushroom 100g
  • Crab flavor mushroom

  • ] 80g
  • Ginger

  • 60g
  • ingredients

Douban sauce




  • Too Pepper A moderate amount
  • Dry pepper

  • Affairs 123] Egg Tsui
  • A

  • cooking wine
  • A little

  • MSG A little
  • Salt A moderate amount
  • Oil A moderate amount
  • Spicy flavor

  • Boil craft
  • Half -hour time consumption

  • Advanced difficulty

The practice of boiled meat slices

  • ]


Cut the lean meat into thin slices.

  • 水煮肉片的做法步骤:1


    Add cooking wine, starch, salt, egg white, stir and marinate for half an hour.

  • 水煮肉片的做法步骤:2


    Wash and drain the water.

  • 水煮肉片的做法步骤:3


    Folki mushrooms and crab -flavored mushrooms were washed and squeezed out of water.

  • 水煮肉片的做法步骤:4


    Dry pepper cut section.

  • 水煮肉片的做法步骤:5


    Prepare peppercorns.

  • 水煮肉片的做法步骤:6

    Cut the ginger into silk.

  • 水煮肉片的做法步骤:7

    Cut the garlic cloves into the end.

  • 水煮肉片的做法步骤:8

    Put half a bowl of oil at the bottom of the pot, stir -up pepper and pepper until black.

  • 水煮肉片的做法步骤:9

    Pepper and pepper to remove and crush it.

  • 水煮肉片的做法步骤:10

    The peppercorns drained by the pepper oil was cool and set aside.

  • 水煮肉片的做法步骤:11

    Put an appropriate amount of peppercorns at the bottom of the pot, and sauté the ginger and a little garlic.

  • 水煮肉片的做法步骤:12

    Add bean sprouts for two minutes, then add enoki mushrooms and crab flavor mushrooms.

  • 水煮肉片的做法步骤:13

    Prepare a large soup bowl to spread the fried ingredients in a bowl.

  • 水煮肉片的做法步骤:14

    Wash the pot and reintegrate the pepper oil, add ginger and bean paste, and stir -fry the red oil in low heat.

  • 水煮肉片的做法步骤:15

    Add half a pot of water, add a little salt, cooking wine, MSG, etc. Put the tablet in the pot.

  • 水煮肉片的做法步骤:16

    Boil the fire for one minute and turn it on low heat for five minutes.

  • 水煮肉片的做法步骤:17

    Pour the appropriate amount of soup into the big soup bowl and let the tenth of the pepper and pepper prepared in the tenth Enter the meat slices.

  • 水煮肉片的做法步骤:18

    Put a small amount of garlic.

  • 水煮肉片的做法步骤:19

    Wash the pan, put a small amount of edible oil, heat the fire until smoke, and pour it on the material.

  • 水煮肉片的做法步骤:20 Tips
    1: This time it is done according to my preference, because I like to eat bean sprouts, my husband likes mushrooms, you you like mushrooms, you you, you, youYou can also enlarge cabbage or vegetables, fans, and fans according to your preferences.:

    2: Because you are not prepared in advance, you can use water to cook soup. You can also prepare meat soup or bone soup to make it. It tastes better and rich.

    3: The fried peppers and peppercorns are numb and spicy. If you can’t accept it, you can put this step less or omit.

    4: The last oil must be burned very hot, poured on the material with thorns, so that the aroma will be more rich.


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