The practice of boiled meat slices_How to make boiled meat slices

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\”boiled meat slices are my favorite Sichuan cuisine of Sichuan cuisine First, spicy and fragrant, but also very economical. Make such a pot on the weekend. While drinking beer, watching the game, eating sweat like rain, spicy desire, the lively fragrant fragrance, after eating the dishes, but also the dishes. Mix rice with soup. Two people eat a round belly and chat on the sofa with their belly. This feeling can only be described in one word, that is cool! \”

ingredients Detail

Main ingredients

Pork

Auxiliary materials

Soybean sprouts

100g

enoki mushroom 100g

Crab flavor mushroom

] 80g

Ginger

60g
ingredients

Douban sauce

80g

Garlic

50g

Too Pepper A moderate amount

Dry pepper

Affairs 123] Egg Tsui

cooking wine

A little

MSG A little
Salt A moderate amount
Oil A moderate amount

Spicy flavor

Boil craft

Half -hour time consumption

Advanced difficulty

The practice of boiled meat slices

]

Cut the lean meat into thin slices.

2

Add cooking wine, starch, salt, egg white, stir and marinate for half an hour.
3

Wash and drain the water.
4

Folki mushrooms and crab -flavored mushrooms were washed and squeezed out of water.
5

Dry pepper cut section.
6

Prepare peppercorns.
7

Cut the ginger into silk.
8

Cut the garlic cloves into the end.
9

Put half a bowl of oil at the bottom of the pot, stir -up pepper and pepper until black.
10

Pepper and pepper to remove and crush it.
11

The peppercorns drained by the pepper oil was cool and set aside.
12

Put an appropriate amount of peppercorns at the bottom of the pot, and sauté the ginger and a little garlic.
13

Add bean sprouts for two minutes, then add enoki mushrooms and crab flavor mushrooms.
14

Prepare a large soup bowl to spread the fried ingredients in a bowl.
15

Wash the pot and reintegrate the pepper oil, add ginger and bean paste, and stir -fry the red oil in low heat.
16

Add half a pot of water, add a little salt, cooking wine, MSG, etc. Put the tablet in the pot.
17

Boil the fire for one minute and turn it on low heat for five minutes.
18

Pour the appropriate amount of soup into the big soup bowl and let the tenth of the pepper and pepper prepared in the tenth Enter the meat slices.
19

Put a small amount of garlic.
20

Wash the pan, put a small amount of edible oil, heat the fire until smoke, and pour it on the material.
Tips

1: This time it is done according to my preference, because I like to eat bean sprouts, my husband likes mushrooms, you you like mushrooms, you you, you, youYou can also enlarge cabbage or vegetables, fans, and fans according to your preferences.:

2: Because you are not prepared in advance, you can use water to cook soup. You can also prepare meat soup or bone soup to make it. It tastes better and rich.

3: The fried peppers and peppercorns are numb and spicy. If you can’t accept it, you can put this step less or omit.

4: The last oil must be burned very hot, poured on the material with thorns, so that the aroma will be more rich.