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[recently fell in love with Sichuan cuisine, numb and spicy, The meat is fresh and tender, and a glass of wine is fine. It is absolutely absolutely absolutely. 123]
Pork Lean meat
A piece
1
Dry red pepper
- [ 123] 1
- Prepare a piece of pork lean meat to freeze and cut it into slices, soak it in a bowl with water, and thaw for bleaching bleeding water.
2
Prepare the onion, ginger, garlic, dried pepper pepper, aside.
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3
The melted lean meat is dry and dried, put in egg white, salt, cooking wine, black pepper, 2 Spoon starch, grab and mix well. -
4
Press and pour the edible oil seal. -
5
Boil the green onion ginger and garlic in the boiling oil, stir -fry the red oil with half a spoonful of bean paste, then Put a piece of hot pot bottom and add half a pot of water. -
6
Put in raw soy sauce, salt, chicken essence, white sugar, white pepper, old soy sauce. -
7
Add the vegetables you like to eat and cook for a few minutes. -
8
Remove the vegetables and put it in a plate, remove the slag with a colander. -
9
Little fire slices. -
10
Gently push the meat with a spoon and cook in low heat for several minutes. -
11
Pour the cooked meat into the cooked green vegetables. -
12 Pour with hemp peppers, sprinkle white sesame seedThe baby quickly do it.
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Can’t eat spicy babies to put less chili and red oil hot pot bottom.
Tips
