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ingredients details
Main ingredients [123 ]
- 2
Prepare the tender and smooth small pork, linsei, or lean meat, cut as thin as possible as possible You can freeze the meat and cut it. The PO Master’s knife has made it as thin as cicada. Envy hahaha.
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3
Use soy sauce, monosodium glutamate, a little salt, cooking wine, a little fuel consumption, starch marinated for fifteen minutes, so that let Little pork calm down, after all, it will be put on the pot soon! -
4
锅内放油炒至八分熟出锅备用，记住八分熟，因为八分The cooked meat is the soul, and the all -cooked soul has made the main thing. -
5
The remaining oil in the pot, the bean sprouts are stir -fry after sauté. -
6
Fry the bean sprouts until the color is changed into a clean cabbage, a little salt and a large spoonful of Danxian Douban sauce, Douban sauce is my favorite for cooking. -
7
Fry until uniformly pour into a large bowl of water. -
8
Pour into 80 % of the lined meat and stir well. -
9
Put the minced garlic in the container, the onion Xiaomi spicy, do you think this is over?Wrong, the soul of this dish came next. -
10
Pour it with hot oil and complete.Tips
- It is recommended that the meal time should not be too long, otherwise you can’t stop at all, and you want to eat it after eating.
