The practice of boiled meat slices chicken soup rice noodles

\”Yunnan’s cross -bridge rice noodles are well -known nationwide. I have half of the blood of the Yunnan -Guizhou Plateau on my body, so I really like the taste of the ancestral home. I can’t go out for food during this time. I bought Yunnan online. Fast rice noodles.

The taste of fast rice noodles is definitely enough, but it is insufficient from the dishes. Since we do it at home, we have to make it like Delicious.

There is still one piece of grilled beef. I cut it into a thin piece and made a pot of boiled meat slices of rice noodles. Seasoning uses its own concentrated chicken soup and chicken soup , Mushroom soup, a few more small rapes. Wow! This pot is really fragrant!

I got another experience from it. This fast -food fresh rice noodles are delicious The price is also expensive. Next time I can use dried rice noodles to make this boiled meat piece rice noodles! Thinking of this, I just finished eating a bowl of rice noodles, and I couldn’t help but let go of saliva!

This pot is slippery. Well, look at all meat, boiled meat slices new tricks, spicy and enjoyable! It turns out that the rice noodles can be done, and you must hold your belly when you eat and walk! \”

ingredients details [123 ]

Main ingredients

    1 copy

  • Beef
  • 1 piece

Auxiliary materials

Chicken soup

1 serving

  • Chicken bacteria [ 123] 1 portion
  • Green 1
  • chili broken 1 spoon
  • Onion

  • 1 tree
  • Garlic

  • 4 petals
  • starch

  • 10 grams Vegetable oil
  • 15 grams

]

  • slightly spicy flavor
  • Cooking process
  • Timmer time

  • ordinary difficulty

]

The practice of boiled meat slices chicken soup rice noodles
  • 水煮肉片鸡汤米线的做法步骤:1

    1

    Quick rice noodles 1 In the rice noodle, there are own chicken soup, chicken soup ingredients, beef, green vegetables, garlic, green onions, and peppers.

  • 水煮肉片鸡汤米线的做法步骤:2

    2

    While the beef has not been frozen, cut into thin pieces with a knife.

  • 水煮肉片鸡汤米线的做法步骤:3

    3

    Beef into a large bowl, add two small spoons of starch, and pour a little cooking wine to soften the starch.

  • 水煮肉片鸡汤米线的做法步骤:4

    4

    Grab it with your hands evenly, so that the cooking wine and starch are fully penetrated into the meat.

  • 水煮肉片鸡汤米线的做法步骤:5

    5

    The shallots are cut and the garlic is cut.

  • 水煮肉片鸡汤米线的做法步骤:6

    6

    Pour an appropriate amount of water in the pot and boil the fire.

  • 水煮肉片鸡汤米线的做法步骤:7 7

    After the water is opened, the fast -food rice noodles are put into the pot, and the water flows is flushed. Stir gently a few times.

  • 水煮肉片鸡汤米线的做法步骤:8 8

    Cooking for about 2 minutes, all the rice noodles become soft and transparent, and fish into the bowl.

  • 水煮肉片鸡汤米线的做法步骤:9 9

    Green vegetables enter the boiling water and change the color to remove it.

  • 10 水煮肉片鸡汤米线的做法步骤:10 into the green vegetable bowl, then pour the original chicken soup and chicken soup into the rice noodles ; No ingredients can pour a little raw soy sauce, oyster sauce, salt coloring and seasoning.

  • 11 水煮肉片鸡汤米线的做法步骤:11 Put the meat slices into the pan and cook it until all the meat slices change.

  • 12 水煮肉片鸡汤米线的做法步骤:12 Put the meat slices into the rice noodle bowl.

  • 13 水煮肉片鸡汤米线的做法步骤:13 Pour the minced onion, minced garlic, and chili on the meat slices.

  • 14 水煮肉片鸡汤米线的做法步骤:14 Boil a little vegetable oil for another pot. With the sound of \”嗞\”, the fragrance overflows; if you don’t like the oil, you can save a step.

  • 15 水煮肉片鸡汤米线的做法步骤:15 Pour a few spoons of clear soup in the pot into the rice noodle bowl, stir well with chopsticks Intersection

    Tips

1. The fast rice noodles used today, just cook with hot water and then soft, and you only need to prepare some meat slices. You only need to prepare some meat slices. And green vegetables;

2. If you use dried rice flour, there are two ways to have two waysSoft: 1) Soak the dried rice noodles with cold water until soft, cook in a boiling water pot for 5 minutes, turn off the heat, and simmer for 10 minutes to use it to use it;To soft;

3. Whether using pork or beef, fresh meat frozen into pieces to pinch with hands or thaw it slightly, you can easily cut the slices.If you use ordinary knives, you need to cut softened slices;

4. The amount of minced garlic, minced shallots, and chili can be adjusted with the taste.

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