The practice of boiled meat slices

零厨艺的水煮肉片的做法

\u0026 nbsp; 1 picture

\” For buying a pack of water -boiled meat slices, as long as it is operated according to the instructions, you can eat the color and fragrance. \”

The details of the ingredients

The main ingredient [ 123]

Pork

    300g

Auxiliary materials

cabbage

A

  • fungus
  • ingredients
  • ] Picking meat with boiled meat
  • A bag

  • Spicy flavor
  • Boil process
  • Time takes time
  • Simple difficulty
The practice of boiled meat slices
  • 零厨艺的水煮肉片的做法步骤:1

  • ]

  • 零厨艺的水煮肉片的做法步骤:2 1

    Preparing ingredients (pork, cabbage, fungus, a bag of boiled meat slices)

  • 零厨艺的水煮肉片的做法步骤:3

  • ]

  • 2
    Pork slices 零厨艺的水煮肉片的做法步骤:4

  • 3

  • Mix the meat slices in the junction bag with the pumps in the feasting bag
    零厨艺的水煮肉片的做法步骤:5

  • 4

  • Cabbage large pieces and fungus pour into the pot and fry, just add a small amount of salt , Put in a large bowl
    零厨艺的水煮肉片的做法步骤:6

    5

  • Pour the pan into 300ml of water and add the cooking bag in the feasting bag, Pour the pickled meat slices and cook for 3-5 minutes after opening

  • 零厨艺的水煮肉片的做法步骤:7

    6

    The cooked meat slices are soup and the soup is just now. Stir -fried vegetables

  • 零厨艺的水煮肉片的做法步骤:8
    7

    Sprinkle the pepper and pepper in the feasting bag on the meat slices

    [123 ]

8 Finally, pour the hot oil boiled 150g on the pepper

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