The practice of boiled meat slices

水煮肉片丨 鲜香麻辣,好吃又过瘾的做法

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\” I have to mention boiled meat slices, with pig ridge meat as the main ingredients, coupled with your favorite side dishes, a series of cooking processes such as boiled and cooking, and the saliva is made. The meat slices are vividly expressed in the four characteristics of the freshness, fragrance, hemp, and spicy Sichuan cuisine. Today, I will bring you the most authentic boiled meat slices, let’s learn it! \”

] Ingredients details

Main ingredients

  • Pork
  • 200 grams

  • Soybean sprouts 100g
  • 1
  • Egg 1
  • corn starch 5g
  • garlic
  • Ginger

  • 2 tablets
  • Dry peppers

  • 3
  • Xiaolian

  • ] Seasoning

  • salt 1g
  • Pepper

  • 2g
  • cooking wine

  • 75g
  • white sugar

  • 3 grams
  • Sheng

  • 15g
  • 20 grams

  • Hot pot base
  • 30g

Chili powder


  • Sesame
  • 10g


  • 水煮肉片丨 鲜香麻辣,好吃又过瘾的做法步骤:1

    Spicy flavor

    Burning process

    Time time takes time

  • High -level difficulty

  • 水煮肉片丨 鲜香麻辣,好吃又过瘾的做法步骤:2


  • The practice of boiled meat slices

  • 水煮肉片丨 鲜香麻辣,好吃又过瘾的做法步骤:3


  • Prepare the required ingredients.

  • 水煮肉片丨 鲜香麻辣,好吃又过瘾的做法步骤:4


    PorkWash the slices and put them in a bowl. Add an appropriate amount of salt, egg white, cooking wine to the bowl, grab it with your hands, pour in an appropriate amount of corn starch, and then grab it with your hands. Drink the appropriate amount of edible oil to grab and set aside.

  • 水煮肉片丨 鲜香麻辣,好吃又过瘾的做法步骤:5


    Pour the appropriate amount of edible oil in the pot. After the oil is hot, pour the cut ginger and minced garlic Stir fry a few times and fry the fragrance. Then put the dried chili segment, bean paste, and hot pot bottom, and then stir fry a few times. When the red oil is fried, pour the appropriate amount of water and boil.

  • 水煮肉片丨 鲜香麻辣,好吃又过瘾的做法步骤:6


    Add a small amount of pepper, sugar, salt, and soy sauce after boiling.

  • 水煮肉片丨 鲜香麻辣,好吃又过瘾的做法步骤:7


    Soybean sprouts and lettuce are cooked and removed.

  • 水煮肉片丨 鲜香麻辣,好吃又过瘾的做法步骤:8


    Put the marinated meat slices into the pot, cook it and remove it.

7 Put the plate, sprinkle with the appropriate amount of pepper powder, sesame, shallots, pour hot oil, make it well It’s right. 8 This authentic Sichuan cuisine boiled meat slices are ready, it tastes spicy and enjoyable, the fresh Sichuan cuisine The characteristics of fragrance, hemp, and spicy are vividly played, and you can try it quickly!


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