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\” I have to mention boiled meat slices, with pig ridge meat as the main ingredients, coupled with your favorite side dishes, a series of cooking processes such as boiled and cooking, and the saliva is made. The meat slices are vividly expressed in the four characteristics of the freshness, fragrance, hemp, and spicy Sichuan cuisine. Today, I will bring you the most authentic boiled meat slices, let’s learn it! \”
Chili powder
- Sesame
10g
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Spicy flavor
Burning processTime time takes time
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PorkWash the slices and put them in a bowl. Add an appropriate amount of salt, egg white, cooking wine to the bowl, grab it with your hands, pour in an appropriate amount of corn starch, and then grab it with your hands. Drink the appropriate amount of edible oil to grab and set aside.
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Pour the appropriate amount of edible oil in the pot. After the oil is hot, pour the cut ginger and minced garlic Stir fry a few times and fry the fragrance. Then put the dried chili segment, bean paste, and hot pot bottom, and then stir fry a few times. When the red oil is fried, pour the appropriate amount of water and boil.
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Add a small amount of pepper, sugar, salt, and soy sauce after boiling.
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Soybean sprouts and lettuce are cooked and removed.
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Put the marinated meat slices into the pot, cook it and remove it.
High -level difficulty
The practice of boiled meat slices
Prepare the required ingredients.
7 Put the plate, sprinkle with the appropriate amount of pepper powder, sesame, shallots, pour hot oil, make it well It’s right. 8 This authentic Sichuan cuisine boiled meat slices are ready, it tastes spicy and enjoyable, the fresh Sichuan cuisine The characteristics of fragrance, hemp, and spicy are vividly played, and you can try it quickly!
