The practice of boiled liver slices

Recipe of boiled liver slices

the
1 picture

Details of ingredients

Main ingredients
  • Pork liver

    150g

  • Sliced ​​boiled meat bag

    1 copy

Accessories
  • Cabbage

    200g

  • Fried tofu

    2 tablets

  • Daikon

    Appropriate amount

Seasoning
  • Peanut oil

    1 scoop

  • Soy sauce

    1 spoon

  • salt

    1 spoon

  • slightly spicy

    taste

  • cook

    craft

  • twenty minutes

    time consuming

  • Simple

    difficulty

Recipe steps of boiled liver slices

  •  The practice steps of boiled liver slices: 1
    1

    Slice the pork liver, wash away the blood, mix well with starch.

  •  The practice steps of boiled liver slices: 2
    2

    Cut cabbage, tofu and white radish into pieces.

  •  The practice steps of boiled liver slices: 3
    3

    Heat the oil in the frying pan, add the chili sauce and sauté until fragrant.

  •  boiledThe steps of liver slices: 4
    4

    Add cabbage, tofu and radish and stir fry.

  •  The practice steps of boiled liver slices: 5
    5

    Stir-fry the vegetables until soft, put them in hot water, light soy sauce, and salt and bring to a boil.

  •  The practice steps of boiled liver slices: 6
    6

    Add pork liver slices and cook for 2 minutes until fully cooked.

  •  The practice steps of boiled liver slices: 7
    7

    Pour it into a basin and sprinkle with dried chili and peppercorns.

  • Recipe steps for boiled liver slices: 8
    8

    Pour hot oil on the peppercorns to stimulate the aroma.

  •  The practice steps of boiled liver slices: 9
    9

    Finished picture.

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