The practice of boiled dry incense

水煮香干的做法

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The details of the ingredients

Main ingredients

[ 123] Pork

    100g

  • Xiangan
  • 5 pieces

Accessories

Dry chili powder

2g

  • Sevel 1
  • 1 grain
  • Hot pot bottom material 10g
  • Season 123]

Salt

3g

Old Pump

A little

    Shengpo

  • 1 spoon
  • Salted and fresh flavor

  • Stir -fried process Timmer time
  • God -level difficulty
  • ]

The practice of boiled incense dried incense

  • 1

  • Select the scent of incense and tender incense dried, from Cut into two slices in the middle and cut into triangle shapes.
2

    Cold water and dried old soy sauce and salt, remove the dried dried bean fish Remove and drain the water.

  • 水煮香干的做法步骤:1

    3

  • Put the meat incense in the vegetable oil.

  • 水煮香干的做法步骤:2

    4

  • Put minced garlic, red pepper and fry the fragrance.

  • 水煮香干的做法步骤:3

    5

  • Put the bottom of the hot pot.

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    6

  • Stir -fried red oil.

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    7

  • Add boiling water.

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    8

  • Add dried dried, add salt, soy sauce, boil and turn to medium and small heat for five minutes.

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    9

  • Add the old soy sauce and hook a thin layer.

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    10

  • Put the pepper, pepper powder, and sprinkle with onion.

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    11

  • Plant oil burned and poured on it.

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    12

    fragrant and tender, delicious and not expensive.

  • 水煮香干的做法步骤:11

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