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Record every bit of life! \”
The details of the ingredients
- Select the scent of incense and tender incense dried, from Cut into two slices in the middle and cut into triangle shapes.
- Cold water and dried old soy sauce and salt, remove the dried dried bean fish Remove and drain the water.
fragrant and tender, delicious and not expensive.
Put the meat incense in the vegetable oil.
Put minced garlic, red pepper and fry the fragrance.
Put the bottom of the hot pot.
Stir -fried red oil.
Add boiling water.
Add dried dried, add salt, soy sauce, boil and turn to medium and small heat for five minutes.
Add the old soy sauce and hook a thin layer.
Put the pepper, pepper powder, and sprinkle with onion.
Plant oil burned and poured on it.