The practice of boiled beef_How to cook beef beef

\”In such a cold weather, I want to hide in the bed and do nothing. But no matter how lazy, I have to eat. Especially the hot, hot things, think of these whole body. Thinking of boiled beef in water.
Although I am not from Sichuan, I do n’t know much about Sichuan cuisine. However, like many friends around me, I have classic dishes such as sauerkraut fish and boiled beef. I also learned a lot of Sichuan cuisine practices here. Due to the raw materials and taste, the boiled beef made by myself is not as red and bright as the restaurant outside. The taste, and you can eat it very much. After you do n’t eat it, you drink it terrible, do n’t worry about whether the ditch oil is used, whether the god horse fragrance, pigment, etc. ] Ingredients details

Main ingredients

Beef

200 grams

Accessories

50 grams of soybean sprouts

  • Cabbage
  • [123 ] Enoki mushroom

  • 150 grams
  • Coriander

  • A moderate amount Onion
  • A moderate amount

  • Micro spicy flavor

Boil process

Half an hour time consuming

ordinary difficulty

  • boiled beef beef Step of the practice

1

Beef slice of salt, raw soy sauce, pepper, cooking wine, raw powder mix Pour half a tablespoon of cooking oil for 20 minutes.
  • 水煮牛肉的做法步骤:1
    2

    Wash and set aside all vegetables, tear it into small cabbage.

  • 水煮牛肉的做法步骤:2
    3

    Heating water in the pot, put in an appropriate amount of salt, put the bean sprouts, Chinese cabbage and enoki mushroom until Break out, remove the bottom of a deep basin for use, and put some shallots on it.

  • 水煮牛肉的做法步骤:3
    4

    Put the oil in the pot to sauture the garlic, put the Douban Douban in the pot slowly and slow down Stir -fry red oil.

  • 水煮牛肉的做法步骤:4

    5

    Add the broth (or clear water) Add sugar and salt to taste and burn the soup.

  • 水煮牛肉的做法步骤:5

    6

    Put the marinated beef slices in the boiled soup, disperse it with chopsticks, wait for the soup again Burn the meat and turn off the fire.

  • 水煮牛肉的做法步骤:6

    7

    Pour the cooked beef slices into the potted vegetables and sprinkle with green onions and coriander. end.

  • 水煮牛肉的做法步骤:7

    8

    Put another 3-4 tablespoon of oil in another pot, add a little peppercorns to heat to 80 % heat Just on the beef tablet.

  • 水煮牛肉的做法步骤:8

    9

    The boiled beef made by myself is real ingredients and eats it safely.

  • Tips
    水煮牛肉的做法步骤:9 1: Use a knife to take a few times with a knife before cutting the beef, and then you must cut it back.

    2: Add some raw flour and edible oil when marinated, which will lock the gravy and make the beef tender.

    3: The beef slices should wait for the soup to be completely boiled, and keep the fire in the soup. After scattered with chopsticks, wait for the beef

    to change the heat, and the beef will grow old for too long.

    4: The vegetables at the bottom can be replaced with other types of taste

    5: The taste is relatively heavy, you can add some dried pepper segment when the pepper oil is stunned.

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