\”In such a cold weather, I want to hide in the bed and do nothing. But no matter how lazy, I have to eat. Especially the hot, hot things, think of these whole body. Thinking of boiled beef in water.
Although I am not from Sichuan, I do n’t know much about Sichuan cuisine. However, like many friends around me, I have classic dishes such as sauerkraut fish and boiled beef. I also learned a lot of Sichuan cuisine practices here. Due to the raw materials and taste, the boiled beef made by myself is not as red and bright as the restaurant outside. The taste, and you can eat it very much. After you do n’t eat it, you drink it terrible, do n’t worry about whether the ditch oil is used, whether the god horse fragrance, pigment, etc. ] Ingredients details