The practice of boiled beef_How to cook beef beef

\”A very popular Sichuan cuisine can be made at home, super simple.\”

ingredient details

Main ingredient 123]

Beef

A moderate amount

  • cooking wine A moderate amount
  • corn oil

  • A moderate amount starch
  • starch

  • 123] A moderate amount
  • Chinese cabbage

  • A moderation

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    123] Onion

  • A moderate amount
  • Ginger

  • A moderate amount Zantholin
  • A moderate amount

  • octagonal A moderate amount [ 123]
  • 郫 12 12 12 A moderate amount
  • Dry pepper

  • Affairs
  • Affairs

  • [ [ 123] Coriander
  • Affordable

  • Spicy flavor
  • Boil process

Half an hour of consumption When

Simple difficulty

  • The practice of boiled beef

  • 水煮牛肉的做法步骤:1
    ]

    1

    Material photo.

  • 水煮牛肉的做法步骤:2
    2

    Beef cut slices, mix with cooking wine, salt, starch, marinate for half an hour; ; Ginger and garlic slices, chopped green onion sections, and washed the pepper octagonal dried pepper.

  • 水煮牛肉的做法步骤:3
    3

    Put the pepper octagon Essence

  • 水煮牛肉的做法步骤:4
    4

    The fried cabbage is spread on the bottom of the bowl.

  • 水煮牛肉的做法步骤:5
    5

    Pour a large spoonful of red oil bean paste, a small spoonful of chopped pepper, stir -fry the red oil Essence

  • 水煮牛肉的做法步骤:6
    6

    Put ginger and garlic and pepper pepper.

  • 水煮牛肉的做法步骤:7

    7

    Add a large bowl of clear water.

  • 水煮牛肉的做法步骤:8

    8

    After boiling, put the marinated beef slices and cook them for about two minutes.

  • 水煮牛肉的做法步骤:9

    9

    Beef and soup pour into the cabbage bowl.

  • 水煮牛肉的做法步骤:10

    10

    Sprinkle with coriander, green onion, pour a little sesame oil, and heat a spoonful of color.

  • 水煮牛肉的做法步骤:11

    11

    Look at the finished product.

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