\”According to legend, during the Northern Song Dynasty, in Zigong, Sichuan Yudong, people installed ravioli on salt wells to extract brine with the power of cattle. There is a serving cattle eliminated, and the local salt is extremely convenient, so the salt workers slaughtered the cattle, sliced \u200b\u200bthe meat, and put it in salt water and cook it. The meat was tender and fresh. Traditional famous dishes. Later, the restaurant chef improved the ingredients and methods of \”boiled beef\” and became famous dishes circulating. The beef slices in this dish were not fried with oil, but in spicy taste. The soup is cooked, so the name is \”boiled beef\”. The dish is deep, strong in flavor, and tender meat, which highlights the flavor of Sichuan cuisine, spicy, and hot. \” ]
beef soaking blood and removing blood , Cut into thin slices, put a tablespoon of tender meat powder, a tablespoon of cooking wine, black pepper, grab and marinate for 10 minutes.
Flammulina mushrooms, chicken leg mushrooms, beef liver bacteria, washed and cooked, and then simmered in boiling water. Remove it, put the enoki mushrooms and round lettuce into the soup pot. Remember to put the appropriate amount of salt in the water when cooking mushrooms.
Flammulina mushrooms, chicken leg mushrooms, beef liver bacteria, washed and cooked, and the lettuce was removed in boiling water., Round lettuce in the soup basin
Pour the seasoning of the boiled meat into the bowl, put it in 10 tablespoons of waterMix well, chop the garlic, cut the garlic seedlings into inch, and cut a small amount of green onion and ginger slices for later use.
Put the oil in the pot, put onion ginger slices and sauté, pour the marinated beef and stir fry.
Pour the marinated beef and stir fry
Wait until the beef discolored.Pour the seasoning water and continue stir -fry. You don’t need to add any seasonings. You can flourish when you are cooked and pour on mushrooms and lettuce.Put the minced garlic and dried peppers on the beef.
Put the oil again in the pot, wait for the oil to burnEssence