The practice of boiled beef_How to cook beef beef

\”The appearance of this dish is booming, nice, spicy, fresh, fragrant, the meat slices are tender and easy to chew, the vegetables are tender, and the soup is red and bright. It is a very classic Sichuan cuisine. The spicy meat slices, saliva is rotating, and I can always seduce me to eat a bowl of rice. In fact, it is not difficult to make at home at home, and it is easier for my own love. For example, love to eat meat Just put more meat … strongly recommend everyone at home \”

ingredients details

Main ingredients

  • ] Beef 300 grams

cabbage

Affairs

  • [ [ [
  • [

  • [ [ [
  • 123]

  • Dried peppers A moderate amount
  • Onion A moderate amount
  • Pepper

A moderate amount

garlic [garlic

123] A moderate amount

  • Spicy taste
  • Boil process
  • Timmer time

Ordinary difficulty

    The practice of boiled beef

  • 水煮牛肉的做法步骤:1

    1

    1

  • ] Prepare ingredients. One piece of beef (the best beef spine) and the appropriate amount of cabbage. The right amount of dried peppers, the appropriate amount of peppercorns, the appropriate amount of onion, and the appropriate amount of garlic.

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  • Try to remove the fascia on the beef, and then cut it into a 3 cm size, 2 mm thick meat slices Essence The cabbage is sliced \u200b\u200bby the diagonal knife. Dry pepper cut into sections, cut the shallots, cut the minced garlic and set aside.

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  • Put a small spoonful of cooking wine, an egg white, a large spoonful of corn starch and then use your hands Grab it well, then pour a spoonful of edible oil, grab it evenly and marinate for 20 minutes for later use.

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  • Pour a small spoon of edible oil into the pot, and then put dried chili and pepper in the pot in the pot. saute. Stir -fry until the peppercorns are mature, and the dried chili can turn off the heat.

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    5

  • Pour pepper and pepper into a bowl, and then crush it.

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    6

    Pour an appropriate amount of edible oil in the pot. After the oil is hot, put a large spoonful of Danxian Douban sauce and onion segment, stir -fry the red oil.

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    Pour the appropriate amount of soy sauce and hot water into the pot, and then boil the fire.

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    Put the cabbage in the pot and cook for two minutes until it breaks, and then get it in the big bowl.

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    Put the beef slices in the pot and shake the pot gently. (When the beef is put into the pot, you must not stir. After a minute, stir the beef shaped, otherwise it will be easy to remove it)

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    Cook until the beef is expanded, and the meat can be white.

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    Put a little salt and chicken essence to season, then pour the beef soup together to the large bowl containing cabbage Essence

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    Sprinkle pepper and pepper on the beef and sprinkle a little garlic.

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    Pour a little edible oil in the pot, burn the oil until the smoke is turned off, then poured it on the beef Essence

14

Sprinkle with a little green onion to serve.

Tips

1. Make this dish, side dishes do not necessarily choose cabbage. You can choose bean sprouts, lettuce, etc. with your preferences. 2. Beef must choose a tender part, and remove the fascia, otherwise it will affect the taste of the vegetables. 3. The amount of peppers and peppercorns is placed with their own taste. If you like more numbness, you can also put some hemp peppers. 4. Do not cook for too long. As long as the meat is expanded, the color becomes white and can be prosperous. 5. Douxian Douban sauce has a heavy salt flavor, so be careful when adding salt. It is best to taste it, and then add it as appropriate according to your own taste. When you cook this dish, you can add WeChat \”Leyou517\” to inquire. I will answer them one by one.

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