\”\” Traditional and famous dishes, belong to the Sichuan cuisine. The main ingredients are lean yellow beef. Accessories bean sprouts, duck blood, broth, lettuce or other vegetables and fans. Seasoning shallots, refined salt, soy sauce, pepper, MSG, cooked vegetable oil, dried pepper, chili oil, pepper, pepper, sannal juice, wet starch, Danxian bean paste. Because the beef slices in the vegetables are cooked in spicy soup, they are boiled beef. Cut the beef into a thin piece of one inch, five -point, eight, and thick, and put it in the bowl, add refined salt, soy sauce, juice, and wet starch and mix well. Put Douxian Douban in the oil pan and fry the dried peppers into brownish yellow, then stir -fry the peppercorns, onion segments, lettuce slices, boil the soup, cook the beef slices, cook it until the meat slices are stretched, the appearance is shiny, and the appearance is shiny. In the bowl, drizzle with chili oil to eat. This dish is spicy, smooth and palatable, strong in flavor, and has the flavor of Sichuan flavor hot pot hemp, spicy and hot flavor.
Beef can be fried, fried, stewed, and burned all kinds of cooking. I especially like to eat spicy beef. Of course, boiled beef is also my favorite. \”