The practice of boiled beef_How to cook beef beef

水煮牛肉的做法

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[This dish is a typical traditional Sichuan cuisine, through The method of boiling is reflected in the characteristics of hemp, spicy, hot, tender, crispy, and is loved by ordinary people. It is used for general meals and can also replace the main ingredients such as pork, fish, yellow throat, hair belly and other dishes \”[ 123]

ingredients details

Main ingredients

Beef

    150g

  • Green Bamboo Shoot
  • 100g

  • Celery
  • 50g

  • garlic seedlings 500g
  • Accessories

salt

2g

  • 8g
  • 2g
  • Douban

  • 50g
  • MSG

  • cooking wine
  • A moderate amount

  • [ 123] Soy sauce A little, it is advisable to achieve the color effect
  • Clear water Half pound 500g
  • Spicy flavor Boil process

Half an hour consumption

Ordinary difficulty

  • The practice of boiled beef [ 123]

1

Prepare ingredients, pepper, pepper, minced garlic, and 2: 1: 1 green bamboo shoots Tip, celery, minced garlic

  • 水煮牛肉的做法步骤:1 2

    code flavor, beef slices, salt, cooking wine, flavor, and then again Mix it with water starch on the slurry (water starch can be heavier, because the meat is not needed to blend starch)

  • 3 水煮牛肉的做法步骤:2 Production Daokou pepper peppercorns; put a small amount of coloring oil in the pot, then add dried chili, dried pepper, fry the aroma with low heat, pour the cutting board and get cold to process it
    [

    [

    123]

  • 水煮牛肉的做法步骤:3 4

    Put an appropriate amount of color tensile oil high -temperature fried green bamboo shoot tip, celery, garlic seedlings, stir -fryAdd salt to the bottom of the soup bowl in the middle

  • 5 水煮牛肉的做法步骤:4 The final cooking, the color lattice oil in the pot is about 50g of heatingUntil the oil temperature reaches the surrounding cigarettes, put it in Douban and stir -fry, just like water, cooking wine, soy sauce, monosodium glutamate, heated until the boiling Jiangye slices are scattered and padded in the pot.123]

  • 6
    Sprinkle the pepper pepper pepper in the bowl, sprinkle the minced garlic at the top (do not sprinkle the pepper pepper pepper and pepperIt should be directly above the top of the pot. Continue the color pull oil to heated to the high level, spills it on the knife mouth pepper and pepper several times 水煮牛肉的做法步骤:5

  • 7

  • This dish can be
    水煮牛肉的做法步骤:6
    Tips

    You can add a small amount of soda or soda or the tenderness of the edible alkali and smooth effect.Remember the cutting stem cut, if the direction is wrong, this dish will be invalidated

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