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[This dish is a typical traditional Sichuan cuisine, through The method of boiling is reflected in the characteristics of hemp, spicy, hot, tender, crispy, and is loved by ordinary people. It is used for general meals and can also replace the main ingredients such as pork, fish, yellow throat, hair belly and other dishes \”[ 123]
ingredients details
Main ingredients
Ordinary difficulty
- The practice of boiled beef [ 123]
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Prepare ingredients, pepper, pepper, minced garlic, and 2: 1: 1 green bamboo shoots Tip, celery, minced garlic
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2 code flavor, beef slices, salt, cooking wine, flavor, and then again Mix it with water starch on the slurry (water starch can be heavier, because the meat is not needed to blend starch)
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3
Production Daokou pepper peppercorns; put a small amount of coloring oil in the pot, then add dried chili, dried pepper, fry the aroma with low heat, pour the cutting board and get cold to process it [[
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4 Put an appropriate amount of color tensile oil high -temperature fried green bamboo shoot tip, celery, garlic seedlings, stir -fryAdd salt to the bottom of the soup bowl in the middle
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5
The final cooking, the color lattice oil in the pot is about 50g of heatingUntil the oil temperature reaches the surrounding cigarettes, put it in Douban and stir -fry, just like water, cooking wine, soy sauce, monosodium glutamate, heated until the boiling Jiangye slices are scattered and padded in the pot.123] - 6
Sprinkle the pepper pepper pepper in the bowl, sprinkle the minced garlic at the top (do not sprinkle the pepper pepper pepper and pepperIt should be directly above the top of the pot. Continue the color pull oil to heated to the high level, spills it on the knife mouth pepper and pepper several times
- This dish can be
TipsYou can add a small amount of soda or soda or the tenderness of the edible alkali and smooth effect.Remember the cutting stem cut, if the direction is wrong, this dish will be invalidated
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