The practice of boiled beef_How to cook beef beef

水煮牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    300g

Auxiliary material

[

123] Starch

2 spoons

  • Lettuce 1 root
  • pepper noodles

  • A moderate amount 芫荽 [123 ] (Coriander) 1
  • white sugar A moderate amount
  • Pepper A moderate amount
  • Soybean sprouts

  • 150g [ 123] Pepper noodles
  • A moderate amount

  • Douban sauce
  • A moderate amount

  • 3
  • [123 ]

  • enoki mushroom 250g
  • White pepper A little
  • salt

  • A moderate amount Flower wine
  • ] Appropriate amount

  • Egg Tsui
  • 1 quantity

  • Ginger
  • Affairs

  • Mid -spicy flavor
  • Cooking process

  • A consumption of time
  • Simple difficulty

  • The method of boiled beef
  • 1

  • Beef slice of egg white, cooking oil, cooking wine, starch, salt, white pepper and marinated Half -hour
2

Peel the lettuce, bean sprouts, enoki mushrooms in boiling water with salt and refuel The code is spare in the bowl

  • 水煮牛肉的做法步骤:1
    3

    Ginger and garlic cutting

  • [

  • [ 123]
    水煮牛肉的做法步骤:2

    4

    Thermal oil (oil can be appropriately more), burn to 7 points, add peppercorns, stir -fry ginger, minced garlic, bean paste (stir -fry red oil ), Put sugar (a little sugar, but do not put too much), add water, add boost, add salt, and appropriate amount of chicken essenceBoil!Put the marinated beef in the water and cook them and remove them on the vegetables.Remove the material in the soup.Pour the soup into the bowl of good dishes (some of the soup here likes thickening, I don’t like to be thickened so I didn’t hook it).Burning oil (can be more points).While burning oil, pepper noodles, pepper noodles, garlic, and white sesame on the noodles of beef

  • 5 水煮牛肉的做法步骤:3Put the burning oil on the pepper noodles, sprinkle with coriander, and make great achievements

    Tips

  • Dear dear, the fourth step is not busy because of busyGu Shang took a picture, everyone forgive me!

  • The side dishes can be prepared according to your own taste, and the meat can also be replaced with pork slices

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