The practice of boiled beef_How to cook beef beef


\u0026 nbsp; 1 picture

\”Don’t try it if you ca n’t eat spicy. 123]

The details of the ingredients

Main ingredients


  • A moderate amount
  • Lettuce leaves

  • A moderate amount
  • Cucumber

  • Affairs garlic seedlings
  • A moderate amount

  • Beef A moderate amount
  • ]

Auxiliary materials


A moderate amount

  • garlic A moderate amount
  • Chicken Essence Affairs
  • Dry peppercorns
  • salt

  • Affairs
  • Pepper noodles

  • A moderate amount
  • Dry pepper

  • A moderate amount Eight Fruit
  • A moderate amount

  • Fried fruit fried fruit fruits A moderate amount (do not use it)
  • Douban, Xianxian Affairs
  • Affairs
  • Scallion A moderate amount
  • Xiaofen A moderate amount
  • Affairs
  • Affairs

  • Spicy flavor
  • Boil process Two minutes take time
  • Ordinary difficulty


[ 123]

The practice of boiled beef

  • Prepare the main ingredients, I I personally like fat and thin meat, this depends on my preference. Paper cucumber and lettuce leaves can be replaced with vegetables they like, but celery and garlic seedlings are necessary and need their aroma.
  • 2
    Spice: Ginger and garlic are more prepared, peppercorns must be a little bit numb, or you can use pepper noodles. 水煮牛肉的做法步骤:1

  • 3
    Beef sliced, first use salt to mix, put small powder in and stir more. The longer the stirring time, the better. (This step I forgot to take pictures 😬) 水煮牛肉的做法步骤:2

  • 4

  • The vegetables are cut. When the garlic seedlings are cut, the garlic signs are patted by a knife, which is easier to cooked.

  • 5

  • Ginger and garlic sliced, hot oil, ginger and garlic. Then put the vegetables. Add salt and chicken essence

  • 6

  • When frying, first fry it if it is not easy to get cooked, almost putting it in the same way Easy to cooked dishes. Essence Essence After frying, put it in the pot you have to cook beef.

  • 7

  • Put the oil in the pot. Put it in the end), Ba Guo, Sannai, dried peppercorns, fried fruit, and thumb -sized white sugar, fry more, be careful not to be confused. Pour the water into the soup for a while and boil the taste of these spices.

  • 8

  • The soup is almost boiled, put the meat in and cook, the meat is good, don’t cook too much For a long time, the meat is old. Then put the salt and chicken essence. Put it on the newly fried vegetables!

  • 9

  • Put the meat on the top of the meat in turn, dried peppers (cut into a small section), and dried pepper. The hot oil in the pot, the oil temperature must be high, and then pour the oil on the pepper. The oil temperature should be hot to the dried peppers, but don’t be too confused. Here I will tell you a key point: the color of boiled beef you make looks good or not, that is, the color of the pepper noodles, so you must choose red pepper noodles when buying chili noodles, but don’t choose the kind of pigment that adds pigments that add pigments Chili noodles.


  • Finally sprinkle a little onion to decorate

  • 水煮牛肉的做法步骤:9


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