The practice of boiled beef_How to cook beef beef

水煮牛肉的做法

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\”boiled beef is a strong local flavor Sichuan famous dishes. Boiled beef was selected in \”China Recipes\” in 1981. It has a strong flavor and tender meat, highlighting the unique flavor of Sichuan cuisine, spicy and hot, mostly for autumn and winter. , Not only delicious, but also balanced nutrition. \”

The details of the ingredients

Main ingredients

Beef

  • ] 300g

Auxiliary material

enoki mushroom

150g

  • Little Green Vegetable 100g
  • Quail egg 2
Onion

20g
    Ginger

  • 50g garlic
  • 100g

  • salt [salt [ 123] A little
  • Swear Affairs
  • Maternal Quantity
  • Pepper

  • Affairs [ [
  • [

  • [ [ 123] Pepper
  • 1g

  • Pepper
  • 6G

  • Douban sauce in the county
  • 40g

  • Pickle
  • Affairs

  • Water starch
  • A moderate amount

  • Spicy taste Cooking process

Mid -hour time consumption

Simple difficulty

  • The practice of boiled beef

1

金针菇去根洗净
  • 水煮牛肉的做法步骤:1
    2[ 123] Prepare the seasoning

  • 水煮牛肉的做法步骤:2 3

    cut slices of beef, cooking wine, soy sauce, salt, pepper, water starch, starch starch Pickled with quail eggs

  • 水煮牛肉的做法步骤:3 4

    Green vegetable water

  • 5 水煮牛肉的做法步骤:4 Ginseng mushroom simmered water

  • 6
    The vegetables and enoki mushrooms that are good ] 水煮牛肉的做法步骤:5

    7

  • Put oil in the pot, add pepper and pepper

  • 水煮牛肉的做法步骤:6

  • 水煮牛肉的做法步骤:7

    ]

    8

    After exploding the fragrance, it is crushed to the end

  • 水煮牛肉的做法步骤:8

    9

    Put the oil after oil heat after heat heat. Enter the pickled pepper and minced garlic

  • 水煮牛肉的做法步骤:9 10

    Put the Douban sauce in Lixian County

    [ 123]

  • 11水煮牛肉的做法步骤:10倒入白水,烧制
  • 12[ 123] Add the pickled beef slices 水煮牛肉的做法步骤:11

  • 13

  • When the beef hair is white, you can flourish [123 ]
    水煮牛肉的做法步骤:12

    14

  • Put the pepper and peppercorns and the remaining garlic in a bowl

  • 水煮牛肉的做法步骤:13 [ 123]

    15

    Hot oil is poured on the pepper pepper, a bowl of aroma is boiled beef in the pot

  • 水煮牛肉的做法步骤:14

    [123 ] Tips

    The beef slices should be cut thick and evenly, the hot soup pot slides until the color turns white and breaks, and it should not be too long to avoid the meat of the meat.

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