\”Boiled beef is a traditional famous Han national dish and belongs to the Sichuan cuisine. So far, it can be seen everywhere in all places. For the bottom material, it can be freely matched, and it can be used with Chinese cabbage, bean sprouts, wheat, lettuce, tofu, bean skin, potatoes, etc. Dao vegetables are numb, spicy, fresh, and fragrant, making people appetite. In fact, as Cantonese, I can’t eat so spicy, just to make this dish … \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of boiled beef_How to cook beef beef
Ingredients details
Raw soy sauce
- 1
Niuli spine meat meat meat Cut into a thin piece shown in the figure
2
Put the cut meat into the bowl, add the salt first Grab the sticky, add raw powder and egg whites, and grab the raw soy sauce, old soy sauce, oyster sauce, pepper, chicken powder, and marinate for 15 minutes
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3 Wash the cabbage and sliced, drain the water
- 4 [ 123] Ginger, garlic, dried peppers, green onions, garlic, red pepper, as shown in the figure, dried pepper and peppercorns wet
5
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6Cabbage is cooked, add some salt and chicken powder to taste
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7Put the fried cabbage into a large bowl [ 123] -
8
Hot oil in the pot, ginger, garlic, dried pepper, red pepper, small heat stir -fry]
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9Add a large spoonful of bean paste and stir -fry the red oil -
10Add an appropriate amount of water to the pot, salt, chicken powder, raw soy sauce, old soy sauce, hot pot base, sesame oil -
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11 The soup in the pot is boiled and turned over low heat and cooked for three or four minutes, and then removed the ingredients in the pot with a colander
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12Continue to boil the soup, and quickly scatter the marinated beef slices - [ 123]
13
When the meat slices are slightly discolored, it is put into a large bowl -
14 Sprinkle an appropriate amount of green onion and garlic on the meat slices
- 15
Dry chili section
- heat the appropriate amount of peanut oil to the meat slices when smoke
- finished map
Tips1. Cow, cattle, cow Try into thin slices as much as possible, because the pot timeShort -cut and easy to cooked, then add ingredients to marinate for 15 minutes to taste
2. Dry pepper and pepper to wet, so that it is not easy to be burnt and fried.Slowly fry the red oil
- 4. In step 10After the soup is boiled, it is best to cook on low heat for three or four minutes. The cooked soup is more fragrant. Douban sauce and soy sauce are salty, so you only need a small amount of salt
5. Finally, on the meat slicesPutting a layer of pepper or pepper powder and drizzling with hot oil can play a good role in adding spicy and spicy
Haidilao spicy hot pot bottom material, dried pepper chili shatter for spare
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3. The marinated meat slices can be sprinkled in the pan. If you make Sichuan cuisine, it is better to use rapeseed oil.
