The practice of boiled beef_How to cook beef beef

\”Boiled beef is a traditional famous Han national dish and belongs to the Sichuan cuisine. So far, it can be seen everywhere in all places. For the bottom material, it can be freely matched, and it can be used with Chinese cabbage, bean sprouts, wheat, lettuce, tofu, bean skin, potatoes, etc. Dao vegetables are numb, spicy, fresh, and fragrant, making people appetite. In fact, as Cantonese, I can’t eat so spicy, just to make this dish … \”

Ingredients details
Main ingredients
  • Beef Affairs ]
  • Ginger

  • A moderate amount
  • garlic

  • Affairs Dry peppers
  • Affairs

  • Pepper crushed
  • A moderate amount

  • Red Pepper
  • A moderate amount

  • A moderate amount
  • Haidilao hot pot bottom material [ 123] 1 spoon
  • Douban sauce in Qianxian County 1 spoon
  • Accessories
  • Salt
  • A moderate amount

Raw soy sauce

Old Pump

A moderate amount

  • Oyster sauce A moderate amount
  • Raw powder A moderate amount
  • Pepper A moderate amount
  • Sesame Oil

  • A moderate amount [appropriate amount [appropriate amount A moderate amount [appropriate amount [appropriate quantity 123]
  • Cooking process Half -hour time consumption
  • ordinary difficulty [123 ]

  • The practice of boiled beef
  • 1
  • Niuli spine meat meat meat Cut into a thin piece shown in the figure

2

Put the cut meat into the bowl, add the salt first Grab the sticky, add raw powder and egg whites, and grab the raw soy sauce, old soy sauce, oyster sauce, pepper, chicken powder, and marinate for 15 minutes

    123]

  • 3 水煮牛肉的做法步骤:1 Wash the cabbage and sliced, drain the water

  • 4 [ 123] Ginger, garlic, dried peppers, green onions, garlic, red pepper, as shown in the figure, dried pepper and peppercorns wet
    水煮牛肉的做法步骤:2

    5

  • Haidilao spicy hot pot bottom material, dried pepper chili shatter for spare

  • 水煮牛肉的做法步骤:3
    6

    Cabbage is cooked, add some salt and chicken powder to taste

  • 水煮牛肉的做法步骤:4
    7

    Put the fried cabbage into a large bowl [ 123]

  • 水煮牛肉的做法步骤:5

    8

    Hot oil in the pot, ginger, garlic, dried pepper, red pepper, small heat stir -fry

    ]

  • 水煮牛肉的做法步骤:6
    9

    Add a large spoonful of bean paste and stir -fry the red oil

  • 水煮牛肉的做法步骤:7
    10

    Add an appropriate amount of water to the pot, salt, chicken powder, raw soy sauce, old soy sauce, hot pot base, sesame oil

  • 水煮牛肉的做法步骤:8

    ]

  • 水煮牛肉的做法步骤:9 11

    The soup in the pot is boiled and turned over low heat and cooked for three or four minutes, and then removed the ingredients in the pot with a colander

    [

    [

    [

  • [ 123]

  • 水煮牛肉的做法步骤:10
    12

    Continue to boil the soup, and quickly scatter the marinated beef slices

  • [ 123]
    水煮牛肉的做法步骤:11

    13

    When the meat slices are slightly discolored, it is put into a large bowl

  • 水煮牛肉的做法步骤:12 14

    Sprinkle an appropriate amount of green onion and garlic on the meat slices

  • 15
    Dry chili section 水煮牛肉的做法步骤:13

  • 16

  • heat the appropriate amount of peanut oil to the meat slices when smoke
    水煮牛肉的做法步骤:14

  • 17

  • finished map
    水煮牛肉的做法步骤:15
    Tips

    1. Cow, cattle, cow Try into thin slices as much as possible, because the pot timeShort -cut and easy to cooked, then add ingredients to marinate for 15 minutes to taste

    2. Dry pepper and pepper to wet, so that it is not easy to be burnt and fried.Slowly fry the red oil

  • 3. The marinated meat slices can be sprinkled in the pan. If you make Sichuan cuisine, it is better to use rapeseed oil.

  • 4. In step 10After the soup is boiled, it is best to cook on low heat for three or four minutes. The cooked soup is more fragrant. Douban sauce and soy sauce are salty, so you only need a small amount of salt
    5. Finally, on the meat slicesPutting a layer of pepper or pepper powder and drizzling with hot oil can play a good role in adding spicy and spicy 水煮牛肉的做法步骤:16

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