The practice of boiled beef_How to cook beef beef


\u0026 nbsp; 3 pictures

\” The cooking skills are particularly high -strong people, but I often have an eager idea. I did not expect that the trial was successful, and I was praised by my family.

The final conclusion was: as long as you like to cook and know some The characteristics of basic seasonings and dishes are willing to go to specialize in you. You can succeed. I think cooking is to do whatever you want, to do whatever you want, haha \u200b\u200b~ \”

The details of the ingredients

] Main ingredient

  • 400g

Auxiliary materials
  • ]
  • Mung bean sprouts

  • 100g
  • Lettuce

  • 1
  • Tomato

  • 1 [ 123] Scallion
  • 1

  • Pepper
  • A moderate amount


A moderate amount

    Garlic Mince

  • A moderate amount

Boil process

Half -hour time consumption
Ordinary Difficulties

  • 水煮牛肉的做法步骤:1 The practice of boiled beef

  • 1
    Wash the beef with flowing water and sliced \u200b\u200b水煮牛肉的做法步骤:2

  • 2

  • Add cooking wine, a little salt, white pepper powder, raw soy sauce and evenly [ 123]


  • Add a little raw powder and clear water again

  • 水煮牛肉的做法步骤:4




  • Add an egg white and grab it for a while, seal the water

  • 水煮牛肉的做法步骤:5

  • 水煮牛肉的做法步骤:6


    Wash and spare bean sprout vegetables

  • 水煮牛肉的做法步骤:7

    Cut the peppers, onions, lettuce, tomatoes, cut the tomatoes Good backup

  • 水煮牛肉的做法步骤:8

    Pour the oil in the pan, add a large spoonful of chili sauce after oil

  • 水煮牛肉的做法步骤:9


    ] Add the shallots and fry

  • 水煮牛肉的做法步骤:10 9

    Add a large bowl of water to boil and add salt to season ]

  • 10
    Go down and wash the bean sprout vegetables 水煮牛肉的做法步骤:11

  • 11

  • Remove the cushion at the bottom of the plate after being soft


    Then put in lettuce and Tomato

  • 水煮牛肉的做法步骤:13

    Put on the bean sprouts after being cooked

  • [123 ] 水煮牛肉的做法步骤:14

    Then add the pickled beef slices

  • 水煮牛肉的做法步骤:15


    After the maturity you want, even the soup with the soup is poured into the plate

  • 水煮牛肉的做法步骤:16

    Put in the cut in order Good minced garlic, green onion, pepper and a little white sesame

  • 17 水煮牛肉的做法步骤:17,

  • 18
    Put the oil and put the pepper in addition to the pepper, and pour the flavor on the pepper 水煮牛肉的做法步骤:18

  • 水煮牛肉的做法步骤:19


  • finished map


The fiber of cutting the meat when cutting beef [123 123 ] 2 When adding the egg white, adding the egg white can better lock the water of the meat, so that the meat will be more tender and smooth
3 side dishes to choose what you like, the size is equal


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