The practice of boiled beef_How to cook beef beef


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\”boiled beef, Sichuan famous dish, spicy meat, spicy meat Slip. \”

ingredient details


  • 300g [ [ 123]

Auxiliary materials

Bean sprouts

    250 grams

  • Douban sauce 2 tablespoons
  • Sheng 1 tablespoon
  • 2
  • Pleurotus eryngii

  • 100 grams
  • garlic

  • A moderate amount
  • Peppole powder

  • A little red pepper
  • A little

  • white sugar
  • 4 grams

  • Starch
  • A little

  • Small soda
  • A little

  • Micro spicy flavor

Boil process

Half an hour consumption

Ordinary difficulty

  • The practice of boiled beef


Bee With absorbing water, then add raw soy sauce, sugar, starch, baking soda, and oil grab.
  • 水煮牛肉的做法步骤:1

    Dry white cut section, chopped onion and leaves, cut red pepper, Pleurotus eryngii, bean sprouts washed and controlled water.

  • 水煮牛肉的做法步骤:2

    Green pot oil, green onion, garlic and fried, then add bean discerning sauce to continue to stir -fry fragrant Essence

  • 水煮牛肉的做法步骤:3

    Add Pleurotus eryngii and boil it.

  • 水煮牛肉的做法步骤:4


    When Pleurotus eryngii is cooked in red pepper, bean sprouts, and oil -pulled beef cooked Turn off.

  • 水煮牛肉的做法步骤:5 6 [12 123] Add green onion and pepper powder, pour the oil and make great achievements.


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