
\u0026 nbsp; 1 picture
[Spicy and fragrant, eat hundreds of food. \”[123 ]
ingredients details
Main ingredient
]
Water starch
- 2
Wash beef and fascia. Use a knife to shoot twice on the beef, as well as the opposite side. (So \u200b\u200bthe beef cooked is smooth and tender, and it will not look firewood.) Then cut into thin slices and put on the plate. Mix with salt, raw soy sauce, water starch, and add some edible oil to shake, so that you will not stick together when cooking.
3
cabbage, celery, bean sprouts, shallots washed. Cut the celery into two points, cut the shallots, chop the garlic.
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4
There is no need to put oil in the wok, put dried peppers and pepper in the pot, small and medium -sized hot in the pot in the potCrispy, shovel, spare it on the cutting board. -
5
Put a little oil on the fire, add a little oil, add minceDouban sauce fried red oil. -
6
Add celery, bean sprouts, and stir -fry the cabbage for five seconds.Add the soup and add salt.Remove the celery, bean sprouts and cabbage, and put it in a prepared bowl. -
7
Remove the remaining residue in the soup with a colander.The soup in the pot continued to boil, and slowly added beef slices, and gently dispersed with chopsticks.Then add a little MSG and a small amount of sugar and stir well.Put it in a bowl of celery. -
8
Sprinkle the fine pepper and pepper on the beef and put onion.Add a little edible oil to the pot, boil to 80 % heat, and pour on dried pepper pepper onion.