\”Boiled beef ~ seemingly, it doesn’t taste spicy, my colleagues say it is delicious, hee hee hee and vanity satisfy the vanity. 123] The details of the ingredients
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of boiled beef_How to cook beef beef
Main ingredient Gan
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- Wash and cut the beef into thin slices and put it, add cooking wine, oyster sauce, egg white, appropriate amount of pepper, and appropriate salt and starch.
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- Mix and pickle with your hands.
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11 [ 123] After the soup is boiled, turn over low heat, put all beef slices into the soup one by one, and turn it into a high fire to boil until the beef is discolored. (Can not be cooked for a long time, otherwise the beef cooking will always affect the taste)
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12Pour the cooked beef soup together and pour together In the pot with green vegetables. -
13Wash it in the pan and then oven. -
14Put the fragrant pepper and pepper on the surface of the beef. -
15Add two spoons of oil to boil until smoke and hot. -
16Pour the perfume oil on the peppers. -
Tips
The green vegetables at the bottom can be matched at will, such as soybean sprouts, or Chinese cabbage and lettuce.
After adding the beef, boil the meat and change the color to turn off the fire immediately.
Wash and cut the ginger onion and garlic in the auxiliary material.
Prepare 200 grams of vegetables. (You can replace it with soybean sprouts, lettuce cabbage)
Add an appropriate amount of water to boil, add a spoonful of oil to blanch the vegetables.
The hot vegetables are picked up in a relatively large pot.
Add an appropriate amount of oil to heat, sauté the dried chili and ginger and garlic.
Add a tablespoon of Douxian Douban sauce and stir -fry red oil.
Add about two large bowls of water.
Add the salt and a small spoonful of sugar lids suitable for your taste. (At this moment, you can try whether the saltyness of the soup is suitable for your taste, add water and add salt)
