The practice of boiled beef_How to cook beef beef

水煮牛肉的做法

\u0026 nbsp; 1 picture

\”The beef, beef, beef, beef, beef, beef, Six or two meats left in buns, spicy rice! \”

ingredients details

    [

  • [ [
  • [

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[

  • 123] Beef 300 grams
  • Auxiliary materials
  • Pepper
  • 5 grams [123 ]

  • Pepper 40 grams
  • Onion A moderate amount

garlic

A moderate amount

[123 ] Ginger

Affairs
  • ingredients
  • Chicken juice A little
  • [

  • 123] Old Pump Affairs
  • cooking wine A moderate amount
  • Starch A moderate amount
  • salt [ 123] A moderate amount

  • Red oil
  • A moderate amount

    Spicy flavor

  • Boil process [ 123]

  • Half an hour takes time
  • Ordinary difficulty

The practice of boiled beef

  • 水煮牛肉的做法步骤:1

    1

    Prepare raw materials: beef, pepper, pepper, green onion, ginger, garlic

  • [ 123]
    2 水煮牛肉的做法步骤:2 Cut the kitchen with the kitchen, cut the onion ginger and garlic respectively

  • 3
    Make cooking wine, starch, and egg white for a while 水煮牛肉的做法步骤:3

  • 4

  • Put of oil in the pot, sauté the pepper, pointed pepper, Ginger and garlic minced
    水煮牛肉的做法步骤:4

    5

  • Stir -fry beef until it is white

  • 水煮牛肉的做法步骤:5 [ 123]
    6

    Injecting boiling water (broth), I have no broth, straight in the potAdd a small amount of chicken juice, add old soy sauce, vinegar, cook until the juice is collected

  • 水煮牛肉的做法步骤:6

    7

    Pour in the pan before the pan is poured into the pot intoRed oil, sprinkled onion

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