The practice of boiled beef_How to cook beef beef

水煮牛肉的做法

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\”Beef is rich in protein, amino acid composition is closer to pork closer to pork closer than pork The human body needs to improve the body’s disease resistance. Cold winter beef can warm the stomach. It is the best product of this season ~ \”

The details of the ingredients

The main ingredient

]

Beef

    400g

  • 200 grams
  • 150 grams 150 grams
  • 123]

  • Lettuce 1
  • Coriander Affairs
  • Auxiliary material

salt

1 small spoon

  • Old sauce
  • Douxian Douban sauce [123 ] 3 spoons

  • Little Chili
  • 2

  • White Clear
  • 1 spoon

  • Onion 2 trees
  • Cooking wine A moderate amount
  • raw powder A moderate amount
  • Pepper A moderate amount
  • slightly spicy flavor Burning process

Three engravings takes time

ordinary difficulty

    ]

  • Practice of boiled beef

1

Beef slices of salt and raw salt, raw raw Pump, pepper, cooking wine, mix well, marinate for 20 minutes

  • 水煮牛肉的做法步骤:1 2

    Lettuce cut fast

  • 3 水煮牛肉的做法步骤:2 Put the oil in the pot and pour it into Douxian Douban sauce. Stir -fry, stir -fry red oil

  • 4
    Add beef and stir fry 水煮牛肉的做法步骤:3

    [

    [ 123]

  • 5

  • Add boiling water, put in white sugar, burns medium heat for 30 pointsZhong
    水煮牛肉的做法步骤:4

    6

  • Add lettuce 8 minutes before the pan

  • 水煮牛肉的做法步骤:5

  • 水煮牛肉的做法步骤:6

  • ]

  • 水煮牛肉的做法步骤:7 7

    Add bean sprouts 5 minutes before the pan

  • 8
    Add enoki mushrooms 2 minutes before the pan 水煮牛肉的做法步骤:8

  • 9

  • Add to the bowl and add coriander and green onions
    水煮牛肉的做法步骤:9]
    Tips

    1. Douban sauce of Dianxian County itself has a salty flavor, so the amount of salt should be as little as possible

  • 2. Some people like to put vegetables to put the vegetablesIt is hot in the boiling water, and I personally feel that it still tastes better in the beef soup in turn

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