The practice of boiled beef_How to cook beef beef

水煮牛肉的做法

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\”Spicy and delicious Sichuan cuisine, many people like it, of which Boiled beef tastes spicy and delicious, smooth and pale, strong in flavor, and has the flavor of Sichuan flavor hot pot hemp, spicy and hot flavor, and it is also the favorite classic meal of winter friends. \”

Ingredients details

Main ingredients

    Beef

  • 500g Spicy sauce
  • A moderate amount

  • Ginger
  • A moderate amount

  • garlic
  • A moderate amount

  • cooking wine A moderate amount
  • Cuminum 适量
  • 生粉适量
  • 香菜适量
  • [123 ] Accessories
Edible oil

A moderate amount
salt

    A moderation

  • Swear
  • ] Appropriate amount

  • Chili powder
  • A moderate amount

  • Pepper A moderate amount
  • Lettuce Affairs [123 ]
  • Spicy flavor

  • Fried process Ten minutes takes time
  • Simple difficulty

]

    The practice of boiled beef

  • 1

Prepare the materials for the dishes [ 123]

  • 2 水煮牛肉的做法步骤:1 Beef slices, add cooking wine, raw soy sauce, raw powder, cumin powder, mix well and marinate for 10 minutes.

  • 3 水煮牛肉的做法步骤:2 Ginger slices, part of the garlic cutting.

  • 4 水煮牛肉的做法步骤:3 Pour oil in the hot pot, ginger slices and garlic, add Dan Ye’s original spicy sauce and stir fry red Oil, add water.

  • 5
    After the water is boiledRemove the floating end.水煮牛肉的做法步骤:4

  • 6
    The bowl of lettuce, the beef, put the coriander leaves, minced garlic, pepper powder, and pepper.水煮牛肉的做法步骤:5

  • 7
    Put the hot oil and pour the thermal oil on it.水煮牛肉的做法步骤:6

  • 8

  • The production process is completed, more detailed production process plus WeChat csdanye
    水煮牛肉的做法步骤:7

  • 水煮牛肉的做法步骤:8
    ]

    Tips

  • Cut the beef to cut the texture to cut it better

Beef must be marinated in flavor

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