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\”Spicy and delicious Sichuan cuisine, many people like it, of which Boiled beef tastes spicy and delicious, smooth and pale, strong in flavor, and has the flavor of Sichuan flavor hot pot hemp, spicy and hot flavor, and it is also the favorite classic meal of winter friends. \”
- The practice of boiled beef
Prepare the materials for the dishes [ 123]
2 Beef slices, add cooking wine, raw soy sauce, raw powder, cumin powder, mix well and marinate for 10 minutes.
3 Ginger slices, part of the garlic cutting.
4 Pour oil in the hot pot, ginger slices and garlic, add Dan Ye’s original spicy sauce and stir fry red Oil, add water.
After the water is boiledRemove the floating end.
The bowl of lettuce, the beef, put the coriander leaves, minced garlic, pepper powder, and pepper.
Put the hot oil and pour the thermal oil on it.
- The production process is completed, more detailed production process plus WeChat csdanye
Cut the beef to cut the texture to cut it better
Beef must be marinated in flavor