The practice of boiled beef_ 【Sichuan cuisine】 —- boiled beef_how boiled beef

\”Classic Sichuan cuisine-beef version of boiled meat slices, the taste is as classic.\”

ingredients details

    Beef

  • 250 grams
  • rapeseed

  • 250 grams

Accessories

[ 123]

Starch

10 grams

  • 5 grams
  • Peanut oil

  • 10 grams [123 ] Dry red pepper
  • 5 grams

  • Water
  • 500ml

  • Spicy taste
  • Boiling process

Timmer time

Advanced difficulty

  • The method of boiled beef

  • [
  • 123]

1

Beef into slices.

  • 【川菜】----水煮牛肉的做法步骤:1
    2

    Add seasoning A in a bowl.

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    3

    Press evenly for 10 minutes.

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    4

    Rape is cleaned.

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    5

    Washed rapeseed into the pot and cooked.

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    6

    The bottom of the large bowl is prosperous.

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    7

    Onion, ginger and garlic, cut off.

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    8

    Put the oil in the hot pot, put a little ginger puppet.

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    9

    Put in Douban, Lixian County, stir -fry the hemp powder powder.

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    10

    Add 500ml of water and half of the onion and garlic.

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    11

    The fire was burned.

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    12

    Put in the marinated beef.

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    13

    Slip, cook until the meat color becomes white.

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    14

    In the large bowl of rapeseed.

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    15

    Sprinkle with the remaining onion garlic minced garlic, hemp powder, and hemp pepper.

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    16

    Heat the peanut oil in the frying spoon.

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    17

    Put dried chili and fry it into chili oil.

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    18

    Pour the fried pepper oil on the meat piece.

  • 【川菜】----水煮牛肉的做法步骤:18 Tips
    This dish is prominently hemp and spicy, so the amount of hemp peppers and peppers is more.

    The bottom of the vegetables can be diverse, such as cabbage and so on.

    After grabbing the meat, be sure to marinate for a period of time to taste it.

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