The practice of boiled beef_ 【boiled beef】 — spicy fresh fragrant rice-boiled beef

\”Many people who are hot in the world feel that the appetite is seriously affected, and often only think of tea and water. There is no great change in the poems. It is still the one who does not eat and panic. It tastes delicious. \”

ingredients details
Main ingredients

    Beef [beef [beef [ 123] 500 grams

  • Doll vegetables
  • One

Auxiliary materials

[123 ]

Onion

A moderate amount

  • Ginger A moderate amount
  • garlic

  • A moderate amount pepper
  • A moderate amount

  • salt
  • A moderate amount

  • Paygeng
  • octagonal A moderate amount
  • [ 123] Xiangye Affairs
  • Dry peppers Affairs
  • Flower Wine

  • A moderate amount starch
  • A moderate amount

  • Shengpan
  • A moderate amount

  • Beef Soup Affairs
  • Douban Sauce Affairs
  • [

  • [ [ [ 123]
  • Spicy flavor

  • Stir -fried process Our hour consumption

ordinary difficulty

]

  • Practice of boiled beef
  • 1

Wash beef was washed and cut into evenly Thin slice.

  • 【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:1 2

    Prepare the doll dish. (You can also choose bean sprouts, cucumbers, etc.)

  • 3 【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:2 Prepare white sections, ginger slices, minced garlic, coriander sections Essence

  • 4 【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:3 Prepare spices: octagonal, pepper, fragrant leaves, dried red pepper.

  • 5 【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:4 Beef into cooking wine, raw soy sauce, starch, and a little salt, grab the hour for a minute.

  • 6 【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:5 Cut the dolls into eight small petals connected to the root. (All two, two, four, four, four, eight)

  • 7

  • Add an appropriate amount Sweet pepper and dried red pepper.
    【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:6

  • 8

  • Remove the settlement.
    【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:7

  • 9

  • Ginger slices, white sections, and fragrant leaves in the oil.
    【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:8

  • 10

  • Remove the fragrance.
    【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:9

  • 11

  • Add a large spoon of chopped bean paste in the oil full of flavor.
    【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:10

  • 12

  • Stir fry until the state of red oil. (If you do n’t like the oily vegetables, you can remove the Douban sauce dregs in the dishes)
    【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:11

    13

  • Add an appropriate amount of beef soup ,boil. (You can replace it with water without beef)

  • 【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:12

    14

    Put it in the cut doll vegetables and cook it until the bowl of the bowl. Essence

  • 【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:13

    15

    After boiling again, add the pickled beef slices and cook until the pan can be opened. (Don’t cook it old)

  • 【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:14

    Pour into the bottom of the big bowl with a baby vegetable, pour it in advance and fry it in advance The fragrant pepper and dried red pepper are put on the garlic on it. (If you like Shaoyang, you can add less soup water, we like to use it for bibimbap, so a little more)

  • 【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:15
    17 [ 123] Heat the appropriate amount of oil to smoke and pour it on the minced garlic.

  • 【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:16
    18

    Finally sprinkle with coriander.

  • 【水煮牛肉】---麻辣鲜香下饭菜的做法步骤:17

    19

    finished map

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