The practice of boiled beef

藤椒水煮牛肉的做法

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A mess, especially the boiled fish, is almost a new representative of Sichuan cuisine. In fact, boiled beef is the originator of boiled vegetables, and similar hair and blood. In Sichuan, this is basically every Sichuan restaurant. The dishes that can be ordered. Seriously, the boiled fish is really not easy to see in Sichuan.

The smell of boiled in the water lies in the stir -fry, the flavor lies in the oil, and the heat of the oil is The key is that if you are too low, the aroma cannot come out. If you are too high, it will come out. My method is to pour a little bit to try it, and then all the time to pour it. \”

The ingredients details [ 123]

Main ingredients

Beef

300g

  • Bean sprouts 100g
  • River Fan 50g
  • Auxiliary material

Water starch

A moderate amount [ 123]

White pepper powder

3g

  • Salt 2g
  • Cooking wine 10ml
  • [ 123] Tengjiao

  • 10g
  • Dry Pepper Section

  • 20g
  • 20g

  • Garlic Mince
  • 20g

  • Tengjiao powder
  • 5g

  • Pepper noodles
  • 5g

  • ingredients
  • Douban sauce in the county 50g

Tengjiao

10g

  • ] Dried chili section
  • 20g

  • 糍 pepper
  • 30g ((or chopped pepper))

  • Terou 5g
  • White pepper powder 2g
  • Seize the amount of green onion
  • 3 pieces
  • Ginger slices 3 pieces
  • octagonal A
  • Cumin 3g
  • Sugar 3g
  • Swear 10ml
  • 20ml [ 123] Niu Gao Decoction
  • 600ml

  • Spicy taste
  • Boil process

  • Three -person bell time consumption is time -consuming time consumption is consuming time consuming time consumption is consuming time.
  • Simple difficulty

The practice of boiled beef

  • 1
  • Cut the beef into thin slices and add ingredients to water starch, salt, cooking wine, white pepper powder for half an hour.

  • 2 藤椒水煮牛肉的做法步骤:1 Bean sprouts fly water, the river powder is cooked, put in the bottom of the pot.

  • 3 藤椒水煮牛肉的做法步骤:2 Add vine pepper, dried pepper segments, star anise, cumin, tempeh peppers, Douxian Douban, Douxian County Douban Add the sauce and add the sauce and slowly boil.

  • 4 藤椒水煮牛肉的做法步骤:3 Add beef soup, sugar, soy sauce, white pepper powder boiled.

  • 5 藤椒水煮牛肉的做法步骤:4 Add beef slices to be slightly hot and turning into the pot
    [ 123]

  • 6

  • Sprinkle the salt, rattan pepper, pepper noodles, minced garlic, minced garlic, vine pepper, dried hot pepper segment in the ingredients on the surface.
    藤椒水煮牛肉的做法步骤:5

  • 7

  • Heat the oil in the pan, pour it on it.
    藤椒水煮牛肉的做法步骤:6
    Tips

    1. The first four in the ingredients are marinated meat, and the latter is finally sprinkled on it. Seasoning is the material of the soup base.

  • 2. If fried with butter, it tastes more fragrant, which can be used as a hot pot base.

  • 3. The peppercorns can be replaced by rattan pepper, which is ordinary boiled beef.
    4. The side dishes can be replaced with what you like. Some those who need to be processed can be fried or cooked. Stir -fried with dried pepper and dried peppercorns. This is a more authentic way. 藤椒水煮牛肉的做法步骤:7

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