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A mess, especially the boiled fish, is almost a new representative of Sichuan cuisine. In fact, boiled beef is the originator of boiled vegetables, and similar hair and blood. In Sichuan, this is basically every Sichuan restaurant. The dishes that can be ordered. Seriously, the boiled fish is really not easy to see in Sichuan.The smell of boiled in the water lies in the stir -fry, the flavor lies in the oil, and the heat of the oil is The key is that if you are too low, the aroma cannot come out. If you are too high, it will come out. My method is to pour a little bit to try it, and then all the time to pour it. \”
The ingredients details [ 123]
Cut the beef into thin slices and add ingredients to water starch, salt, cooking wine, white pepper powder for half an hour.
2 Bean sprouts fly water, the river powder is cooked, put in the bottom of the pot.
3 Add vine pepper, dried pepper segments, star anise, cumin, tempeh peppers, Douxian Douban, Douxian County Douban Add the sauce and add the sauce and slowly boil.
4 Add beef soup, sugar, soy sauce, white pepper powder boiled.
5 Add beef slices to be slightly hot and turning into the pot[ 123]
- Sprinkle the salt, rattan pepper, pepper noodles, minced garlic, minced garlic, vine pepper, dried hot pepper segment in the ingredients on the surface.
- Heat the oil in the pan, pour it on it.
1. The first four in the ingredients are marinated meat, and the latter is finally sprinkled on it. Seasoning is the material of the soup base.
- 3. The peppercorns can be replaced by rattan pepper, which is ordinary boiled beef.
4. The side dishes can be replaced with what you like. Some those who need to be processed can be fried or cooked. Stir -fried with dried pepper and dried peppercorns. This is a more authentic way.
2. If fried with butter, it tastes more fragrant, which can be used as a hot pot base.