The practice of boiled beef slices_How to make boiled beef slices


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ingredients details

Main ingredients [123 ]

Bean sprouts


  • Beef 250g
  • Auxiliary materials


A moderate amount

  • Affairs
  • Little Redmi Pepper

  • Affairs
  • cooking wine

  • A moderate amount
  • A moderate amount

  • garlic A moderate amount
  • Soy sauce A moderate amount
  • salt A moderate amount
  • The spicy flavor

  • 123] Burning process

Mid -hour time consumption

Simple difficult

  • 1
  • Beef slices, salt first, then egg white, raw powder wrap, wrapped with raw powder, will be dry after wrapped Each time a small amount of water, grab it evenly, so that the meat will be tender, and it will be better to refrigerate for about 30 minutes after grasp


    Wash the bean sprouts and boiled water

  • 水煮牛肉片的做法步骤:1


    Ginger and garlic peppers into the pot and oil. County Douban Sauce, cooking wine, soy sauce, stir -fry red oil in low heat, boiled in the water

  • 水煮牛肉片的做法步骤:2

    The soup is boiled and boiled. After filtering the residue, only the soup is left, so the taste is better. Add beef slices to boil after filtering

  • 水煮牛肉片的做法步骤:3 5 [123 ] Finally, spread the hot bean sprouts on the bottom of the bowl, pour it into the soup, pile the beef slices together, put the dried chili segment, shallot, drizzle with a little sesame oil, put it in the code, drizzle with hot oil, hear the times, I heard it again and again. The sound of the sound is completed


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