The practice of boiled beef slices_How to make boiled beef slices

水煮牛肉片的做法

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ingredients details

Main ingredients [123 ]

Bean sprouts

    250g

  • Beef 250g
  • Auxiliary materials

Onion

A moderate amount

  • Affairs
  • Little Redmi Pepper

  • Affairs
  • cooking wine

  • A moderate amount
  • A moderate amount

  • garlic A moderate amount
  • Soy sauce A moderate amount
  • salt A moderate amount
  • The spicy flavor

  • 123] Burning process

Mid -hour time consumption

Simple difficult

  • 1
  • Beef slices, salt first, then egg white, raw powder wrap, wrapped with raw powder, will be dry after wrapped Each time a small amount of water, grab it evenly, so that the meat will be tender, and it will be better to refrigerate for about 30 minutes after grasp

2

    Wash the bean sprouts and boiled water

  • 水煮牛肉片的做法步骤:1

    3

    Ginger and garlic peppers into the pot and oil. County Douban Sauce, cooking wine, soy sauce, stir -fry red oil in low heat, boiled in the water

  • 水煮牛肉片的做法步骤:2
    4

    The soup is boiled and boiled. After filtering the residue, only the soup is left, so the taste is better. Add beef slices to boil after filtering

  • 水煮牛肉片的做法步骤:3 5 [123 ] Finally, spread the hot bean sprouts on the bottom of the bowl, pour it into the soup, pile the beef slices together, put the dried chili segment, shallot, drizzle with a little sesame oil, put it in the code, drizzle with hot oil, hear the times, I heard it again and again. The sound of the sound is completed

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