The practice of boiled beef slices_How to make boiled beef slices

水煮牛肉片的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    300g

  • 200 grams
  • Onion 5 grams
  • Ginger 5 grams
  • garlic 10 grams
  • salt

  • 1 spoon [ 123] pepper powder
  • 1 spoon

  • Chili powder
  • 2 spoons

  • Chicken essence powder 1 spoon
  • Pepper 2 grams
  • Egg 1
  • Accessories

  • [ 123]
  • raw powder

1 spoon

Spicy flavor

  • Fried process [ 123] Time takes time
  • Unknown difficulty

The practice of boiled beef slices

]
    1

  • Beef -cut slices and eggs, salt, raw powder grasp evenly
    水煮牛肉片的做法步骤:1

    2

  • Scallion, ginger, garlic, spare

  • 水煮牛肉片的做法步骤:2

    3

    Chinese cabbage torn into large pieces

  • [123 ]

  • 水煮牛肉片的做法步骤:3
    4

    Heat the pepper pepper and ginger fried

  • 水煮牛肉片的做法步骤:4
    5

    Put the cabbage and stir -fry, put salt

  • 水煮牛肉片的做法步骤:5 6

    Sake in the bowl [ 123]

  • 7 水煮牛肉片的做法步骤:6 Stir -fry the oil to 50 % heat and put it until red oil

  • 8 水煮牛肉片的做法步骤:7 Add water boiling
    Boil, the beef slices float up, add chicken fine powder

  • 水煮牛肉片的做法步骤:8

    Pour the soup with meat into a bowl

  • 12 水煮牛肉片的做法步骤:9 Put the onion, garlic, pepper noodles, pepper noodles

  • 13
    Splash boiling oil 水煮牛肉片的做法步骤:10

    14

  • Okay

  • 水煮牛肉片的做法步骤:11

    15

    Okay

  • 水煮牛肉片的做法步骤:12

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