The practice of boiled beef-boiled beef-tears in spicyness_How to make boiled beef

水煮牛肉--辣得我掉泪的做法

\u0026 nbsp; 1 picture

Sweaty, no less than the high temperature yoga lesson or a jumping festival. \”
The details of the ingredients
  • Beef A moderate amount

Auxiliary material

garlic slices

    A moderate amount

  • Chili Shri
  • A moderate amount

  • A moderate amount
  • rock sugar A moderate amount
  • Bean Different Sauce A moderate amount
  • Chili sauce A moderate amount
  • ingredients
Salt

A moderate amount
    Wuxiang powder

  • A moderate amount Raw powder
  • A moderate amount

  • Old Pump
  • Affairs

  • Cooking wine
  • A moderate amount

  • Super spicy flavor Cooking process

Ten minutes time consumption

Simple difficulty

  • The practice of boiled beef

1

Beef slice and seasoning and marinated for 20 minutes (salt/old sauce/spiced powder/cooking wine/raw powder or tender meat powder )
  • 水煮牛肉--辣得我掉泪的做法步骤:1
    2

    腌制好的
  • [123 ] 水煮牛肉--辣得我掉泪的做法步骤:2

    3

    ingredients: Press (Bai Luobu, Cucumber, Dry Pepper King, Several Grassose, garlic slices, shallots, beans, chili sauce), I dare not add peppercorns.

  • 水煮牛肉--辣得我掉泪的做法步骤:3

    4

    dry pepper shreds, after the garlic slices are savory, pour in Bai Luobu, cucumber, shallots, beans, discern Sauce, boil with water

  • 水煮牛肉--辣得我掉泪的做法步骤:4 5

    Put the cooked Bai Luobu, cucumber first install a bowl first bowlBottom

  • 水煮牛肉--辣得我掉泪的做法步骤:5 6

    Then put the marinated beef in one by one to cook, even pour the soup into the bowl, and then pour it into the bowl, thenAdd some coriander, chili sauce. It can be eaten .. It is spicy, but it is very enjoyable

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