The practice of boiled beef -boiled beef ~ my husband and my husband’s favorite! _How to make boiled beef beef

水煮牛肉~我和老公的最爱!的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • cabbage Affairs
  • Auxiliary materials

Dry pepper

Affairs

    Pepper

  • Affairs
  • Onion

  • A moderate amount
  • Ginger

  • A moderate amount
  • Garlic

  • Douban sauce in the county
  • ] Soybean sauce
  • Affairs

  • Paygee
  • Ingredient 123]

  • Raw Fan A moderate amount

Raw soy sauce

Soy sauce

A moderate amount

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  • [ [ 123] Cooking wine Affairs
  • white sugar Affairs
  • A moderate amount
  • Micro spicy flavor

  • Explosive crafts
  • Time time takes time

Ordinary difficulty

    boiled beef beef Step of the practice

  • Beef cut slices, pickled: add ginger slices, raw powder, cooking wine (or rice wine) Pickled for about two hours, you can also marinate the refrigerator for one night the day before; some dried chili peppers chop small segments, garlic ginger slices, chopped onion parts, chopped coriander; A little salt, fry until it is broken; spread it on the bottom of the bowl.

  • 2

    Beef cut slices, pickled: add ginger slices, raw powder, cooking wine (or rice wine) marinated At about hours, you can also pick up the refrigerator for one night the day before; part of the dried chili chopped segments, garlic ginger slices, chopped onion parts, chopped coriander; oil sautéed garlic slices, green vegetables, stir fry, put a little salt a little salt a little salt, , Fry until it is broken; spread it on the bottom of the bowl.

  • 3 水煮牛肉~我和老公的最爱!的做法步骤:2 Put oil in the pot, stun the green onion ginger and garlic slices; put pepper, dried pepper, 1 tablespoon of Douxian Douxian Douban sauce (you can eat more spicy people), soy bean sauce 3 tablespoons, 3 spoons of soy sauce, Stir the red oil of red pepper; add an appropriate amount of water, put a small amount of salt, soy sauce, and sugar; boil and open the pickled beef slices on high heat, open it with chopsticks, and turn off the heat after cooking.

  • 4

    Put oil in the pot, stun the green ginger and garlic slices; put pepper, dried peppers, Douxian Douban sauce 1 tablespoon (you can put more spicy people), 3 tablespoons of soy sauce, red oil that stir -fry red pepper; add an appropriate amount of water, put a small amount of salt, soy sauce, and sugar; Open it with chopsticks and turn off the heat after cooking.

  • 5 水煮牛肉~我和老公的最爱!的做法步骤:4 Another pot, add three tablespoons of oil to heat, add dried chili segment and stir -fry the red oil; Tang Sheng entered the big bowl of green vegetables. Put coriander on it and pour the chili oil on the coriander.

  • 6

    Another pot, add three tablespoons of oil to heat, add dried chili sections Put the beef soup into the large bowl of green vegetables. Put coriander on it and pour the chili oil on the coriander.

  • Tips

  • Key: The beef slices should be cut thick and uniform, the hot soup pot slides until the color is turned into a breaking, and the heat time is over. Long meat becomes old. Stir -stir -fry the steps of pepper and pepper, don’t omit. If you want to make beef with hot and spicy water, this step is very important. Do not replace it with pepper noodles. The oil fried from the pepper noodles does not use the fragrance of the whole pepper; make this dish, use more minced garlic, so that after being poured by hot oil, the garlic is overflowed, and the taste is even more flavorful. OK; many restaurants in boiled beef are at the bottom of lettuce, but I don’t recommend using lettuce. Why is this? After the lettuce is fried, the color is easy to turn black, and it has a bitter taste. After the cabbage is fried, the color is more green, and the sweet taste is sweet; you can add some soup to cooking the remaining water, and eat vegetables. 水煮牛肉~我和老公的最爱!的做法步骤:6

    This approach is very simple. It is completely simple to improve the version. It is easy to get it at home. It can be comparable to the restaurant! Intersection The spicy taste is thick, smooth and pale, the flavor is strong, and it has the flavor of Sichuan flavor hot pot, spicy, and hot flavor.

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