The practice of boiled beef


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ingredients details

Main ingredients [123 ]


    A piece

Auxiliary materials

[ 123] Oil Mai

A handful
  • ingredient
  • garlic

A moderate amount

Chicken Essence

A moderate amount

    A moderate amount

  • salt [ 123] A moderate amount
  • Chili A moderate amount
  • slightly spicy flavor
  • cooking process [ 123] Time time takes time
  • Ordinary difficulty

  • The practice of boiled beef

    Main ingredients: a piece of beef, an oil wheat

  • 2
  • Seasoning: Occasionally I like Douxian Douban Sauce, one onion, a few peppers, a small amount of peppercorns, a small piece of garlic, a small piece of ginger, salt soy sauce chicken essence

  • 3 肉肉美食--简易版水煮牛肉的做法步骤:1 Beef slice, add a little wine (for the taste), a little water starch, a little soy sauce, grab it evenly

  • 4 肉肉美食--简易版水煮牛肉的做法步骤:2 In the process of pickling the meat, cut onion, chili cut section, garlic sliced, ginger cut small slices

  • 肉肉美食--简易版水煮牛肉的做法步骤:3

  • ]

  • 肉肉美食--简易版水煮牛肉的做法步骤:4


    Refuel in the pot and heat it, add the seasoning onion ginger and garlic processed in the upper step, stir -fry the pepper pepper, then add two spoons of Danxian Douban sauce, Red oil

  • 肉肉美食--简易版水煮牛肉的做法步骤:5 6

    Add an appropriate amount Good beef slices, cook for a few minutes

  • 7 肉肉美食--简易版水煮牛肉的做法步骤:6The oil wheat is simmered in hot water, the code is in the basin, and I prefer to eat cabbage. Below is a lot of cabbage with water. In fact, most of the leafy vegetables are available


  • 肉肉美食--简易版水煮牛肉的做法步骤:7 8

    The cooked beef soup is poured on the coded dish together, 噔噔, simple version of water boiled beefThe oil can’t help drooling. The beef treated beef is extremely smooth and tender, and the spicy flavor is full of mouth.


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