The practice of boiled bamboo shoot soup

\”(Baidu) Modern medicine confirms that eating bamboo shoots has the effects of nourishing yin, nourishing blood, reducing phlegm, eliminating food, beneficialness, and eyesight. Bamboo shoots have absorbing fat, promoting food fermentation, and helping digestion and excretion. One of the foods. \”

ingredients details
  • Bamboo shoots 200g ]
  • Beef 100g

Auxiliary material

Nong Tang Bao [ 123] A moderate amount

  • Salt Affairs
  • Chicken powder A moderate amount
  • olive oil A moderate amount
  • Pepper A moderate amount
  • Onion Affairs A moderate amount
  • Chili A moderate amount
  • Affairs
  • Salted fresh flavor

  • Boil process
  • A few hours of time

The practice of boiled bamboo shoot soup soup Step

  • 1
  • I bought a bag of bamboo shoots, soak it in water for about one hour.

    2

  • Landscape cutting slices; prepare beef and thick soup treasure
    水煮竹笋汤的做法步骤:1

  • ]
    水煮竹笋汤的做法步骤:2
    3

    Beef sliced, marinated with chicken powder, olive oil, pepper powder

  • [ 123] 水煮竹笋汤的做法步骤:3 4

    Water Pot Kaishi Decoction

  • 5
    Put in green onion ginger pepper pepper peppercorns 水煮竹笋汤的做法步骤:4

  • 6
    Put bamboo shoots and salt. 水煮竹笋汤的做法步骤:5

  • 7
    Waiting for the beef slices. 水煮竹笋汤的做法步骤:6

  • 8
    Put chicken powder, sesame oil and other condiments before leaving the pot.水煮竹笋汤的做法步骤:7

    Tips

  • This is a spring bamboo shoot

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