The practice of bodonal soup

\”Elong Soup is a kind of soup everywhere in Eastern European countries such as Russia and Poland, and it is also common in the United States and other Western countries. The main ingredients are beef, tomato, carrots, onions, and cabbage and potatoes are usually available. 123] The dishes are sweet, fat but not greasy, fresh and refreshing. \”

    Beef

  • 500 grams

Auxiliary material

Tudou

2

  • Carrot 1
  • Onion
  • Cabbage 4 in 4 points
  • Flour 50 grams
  • Tomato
  • Seasoning [ 123]

butter

20-25 grams

70 grams

  • ] 10 grams `
  • Pepper 2 grams
  • A moderate amount
  • [ 123] Sour and salty flavor
  • Stewing process

  • A few hours of time Simple difficulty

Practice step

  • 1
  • Beef into small pieces and soak in water and drain the water.

    2

  • Tudou and carrot cutting the knife, onion round cabbage slices, tomato cut pieces.
    罗宋汤的做法步骤:1

  • 3

  • Beef into the water stewed, the soup will be leaned off the floating end, put it in the small low heat of the cooking wine Put salt after 5 hours.
    罗宋汤的做法步骤:2

  • 4

  • Put the tomato and simmer for more than ten minutes, then put in potatoes, carrots, potatoes, carrils, carrils, carrots Put cabbage and onions when you are mature.
    罗宋汤的做法步骤:3

    5

  • Stir -stir -fry in the pan (123]Butter or vegetable oil), fry the tomato sauce into the beef soup in medium and medium heat.

  • 罗宋汤的做法步骤:4

    6

  • Another pot, add the flour after heatIn the beef soup pot.

  • 罗宋汤的做法步骤:5

    7

  • After the ingredients such as beef, potatoes mature, add pepper.

  • 罗宋汤的做法步骤:6

    8

  • Gas into the soup bowl and decorate celery leaves.

  • 罗宋汤的做法步骤:7
    Tips

    The fried flour is added to a thinner batter, and then poured into the beef soup pot.

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