\”Elong Soup is a kind of soup everywhere in Eastern European countries such as Russia and Poland, and it is also common in the United States and other Western countries. The main ingredients are beef, tomato, carrots, onions, and cabbage and potatoes are usually available. 123] The dishes are sweet, fat but not greasy, fresh and refreshing. \”
- Tudou and carrot cutting the knife, onion round cabbage slices, tomato cut pieces.
- Beef into the water stewed, the soup will be leaned off the floating end, put it in the small low heat of the cooking wine Put salt after 5 hours.
- Put the tomato and simmer for more than ten minutes, then put in potatoes, carrots, potatoes, carrils, carrils, carrots Put cabbage and onions when you are mature.
Stir -stir -fry in the pan (123]Butter or vegetable oil), fry the tomato sauce into the beef soup in medium and medium heat.
Another pot, add the flour after heatIn the beef soup pot.
After the ingredients such as beef, potatoes mature, add pepper.
Gas into the soup bowl and decorate celery leaves.
The fried flour is added to a thinner batter, and then poured into the beef soup pot.